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Kraft Heinz

Makes packaged foods for homes and restaurants

Research and Development Scientist - Product Development

Process EngineeringConfirmed live in the last 24 hours
Full-timeGlenview, IL, USA

About the Job

Requirements

  • A Bachelor’s degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, Biological Engineering, or a related scientific field with at least two years of relevant experience, or a Master’s degree with at least one year of related experience.
  • Process cheese experience is preferred but not required.
  • Understanding of ingredient functionality and the interrelationship between ingredients and processes.
  • Ability to manage varying levels of project complexity and multiple tasks concurrently, and to question work priorities.
  • Communication, influencing, prioritization, project management, and critical-thinking skills, including the ability to connect details to the broader context.
  • Ability to lead, coach, and motivate others.
  • Willingness to travel approximately 30% of the time, including to internal plants, co-manufacturers, and suppliers.

Responsibilities

  • Lead development of new product formulations, portfolio renovation, productivity, and supply continuity initiatives across multiple brands and product formats.
  • Drive projects from ideation through commercialization, including benchtop development, final production, and raw-material-to-finished-product specification.
  • Manage multiple development projects simultaneously to meet R&D timelines.
  • Build relationships and collaborate with internal and external partners to optimize product development processes.
  • Apply ingredient and process knowledge, experimental design, and data interpretation to make technical recommendations.
  • Champion innovation and productivity and influence cross-functional partners to advance project goals.
  • Collaborate with colleagues across and beyond the immediate team.
  • Coordinate commercialization activities across internal and external manufacturing facilities.
  • Lead product testing, qualification, and commercialization in laboratory and production environments.

Desired Qualifications

  • Process cheese experience.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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