Benedictine

Catholic nonprofit senior living provider

Cook – Float

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-time$30 /hr

About the Job

Requirements

Quantity food production experience is required.
Completion of an approved food safety sanitation course is required, or it must be completed within the first 90 days of employment.
At least 1 year of cooking experience in senior care (skilled nursing facility or assisted living) is required.

Responsibilities

Prepare hot and cold food items for patients, residents, visitors, and staff.
Serve food, clean equipment and the work area, and put stock away.
Lead Culinary Services Aides in day-to-day operations and actively participate in culinary training.
Operate, clean, and sanitize foodservice equipment and the work area.
Prepare food following food safety guidelines, diet restrictions, and standardized recipes.
Serve food according to portion control guides and diet restrictions.
Bring the company's Mission and Core Values of Hospitality, Stewardship, Respect, and Justice into day-to-day activities.
Perform other duties, tasks, and projects as assigned.
Travel to and provide care at all Benedictine communities within the assigned region as needed or required.

Overview

Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.

Responsibilities

Operates, cleans, and sanitizes foodservice equipment and work area.
Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Serves food according to portion control guides and diet restrictions.
Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
Performs other duties, tasks and/or projects as assigned.

Qualifications

QUALIFICATIONS REQUIRED

Quantity food production experience
Completion of an approved food safety sanitation course, or completion within the first 90 days of employment

Salary Range

$30.00/hr

Benefits Statement

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Additional Information

MUST HAVE: 1 year cooking experience in senior care (SNF or AL).

About the Company

Benedictine

Catholic nonprofit senior living provider

Benedictine is a nonprofit Catholic network running senior living and care communities across Minnesota, Wisconsin, North Dakota, Illinois, and Missouri, offering independent living through skilled nursing and home health. Each community provides housing matched to need with 24-hour medical support and specialized services like ventilator/respiratory care, and it operates a memory care program with dementia-stage neighborhoods. The organization expands through acquisitions, partnerships, and joint ventures and funds services from private pay, Medicare, and Medicaid, anchored in faith-based values. Its goal is to deliver comprehensive, accessible, faith-informed senior care that supports independence and well-being while sustaining a nonprofit model through strategic growth.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Fridley, MN
Founded: 1985

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