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Restaurant Technologies

Automates back-of-house oil management

CDL B Truck Driver - Local Routes

Truck & Heavy Vehicle DrivingConfirmed live in the last 24 hours
Full-timeEast Rutherford, NJ, USA$36.50 /hr

About the Job

Requirements

  • Must be at least 21 years old.
  • Must hold a valid Class A or Class B commercial driver's license with a Tanker Endorsement.
  • Must be able to lift 50 pounds and perform physical tasks including climbing ladders, bending, and twisting.
  • Must meet the stated driving-record expectations: limited moving violations on the motor vehicle record or Pre-employment Screening Program report in the past 36 months, and no speeding over 100 mph in the past five years.
  • Must pass the Department of Transportation-mandated pre-employment drug test; the position is subject to random drug and alcohol testing after hire. A positive result for any controlled substance, including marijuana, disqualifies applicants.

Responsibilities

  • Operate an automatic straight truck (12,000–20,000 pounds gross vehicle weight) on local delivery routes, delivering cooking oil to commercial kitchens while ensuring safe, accurate deliveries and excellent customer service.
  • Safely connect truck hoses to customer oil tanks to load and unload cooking oil.
  • Use company-issued iPhone apps for route tracking, invoicing, and compliance.
  • Communicate clearly and respectfully with customers to meet their needs.
  • Monitor tank levels to avoid oil outs and ensure seamless service.
  • Uphold Department of Transportation, Occupational Safety and Health Administration, and Hazard Analysis and Critical Control Point safety standards.

Desired Qualifications

  • A high school diploma or GED is highly preferred.
  • At least two years of commercial-driver's-license-regulated driving experience is preferred.
  • Bilingual ability is preferred.
  • Comfort using hand tools and performing basic troubleshooting is preferred.

About the Company

Restaurant Technologies

Automates back-of-house oil management

Restaurant Technologies provides automated back-of-house solutions for the food service industry, with a focus on cooking oil management. Its systems automate the handling, storage, and disposal of used cooking oil to improve kitchen safety and efficiency. The company serves a broad range of clients, including quick-service and full-service restaurants, independent eateries, grocery stores, hotels, resorts, and casinos, and it operates on a subscription model that covers equipment, installation, and ongoing support. This lets restaurants avoid upfront equipment costs while receiving ongoing maintenance. The goal is to help kitchens run more safely and efficiently by automating oil management and waste disposal.

Company size
1,001-5,000
Company stage
Growth Equity (Venture Capital)
Total funding
$35M
Headquarters
Mendota, MN
Founded
1996

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