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Walmart

Sells groceries and essentials in stores and online

Meat Lead

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeSioux Falls, SD, USAIn-person

About the Job

Requirements

  • At least 6 months of experience in a meat production department or at least 6 months of experience supervising a team.
  • Must be at least 18 years old.
  • Must successfully complete all job-required trainings and assessments within the prescribed time period after receiving the position.

Responsibilities

  • Drive sales in the assigned area and supervise hourly associates to deliver for members.
  • Model expertise in Meat and collaborate with other team leaders to ensure the club meets members’ expectations.
  • Supervise the meat-department team to deliver the business plan and contribute to the club’s success by communicating department goals, executing company programs, adhering to policies, and advocating for members, associates, and the company.
  • Maintain in-depth knowledge of floor and backroom operations, product updates, and product specifications; ensure the department meets company and regulatory standards for quality, inventory, production, equipment use, safety, sanitation, and compliance.
  • Share product knowledge; prioritize team training on item specifications and approved equipment for high-volume products; engage members and help them select protein products.
  • Use digital tools and handheld technology to plan and drive sales, improve the shopping experience, increase associate engagement, and make business decisions related to production, training, and product quality; adopt new tools and encourage their use.
  • Drive business results and operational excellence by maintaining a neat, clean, and safe department; using digital tools for forecasting, planning, and production; facilitating inventory and ordering; ensuring appropriate staffing and accurate audit and compliance standards; maintaining equipment and storage systems; and displaying merchandise according to the layout plan.
  • Identify team training needs, provide and develop necessary skills, encourage career growth, and source talent internally and externally.
  • Develop, communicate, and implement processes and practices to meet business needs; collaborate with managers, coworkers, customers, and business partners; analyze information from multiple sources; monitor progress and results; and identify and address improvement opportunities.
  • Promote compliance with company policies, procedures, ethics, and integrity standards; explain and demonstrate how to apply them; implement related action plans; use the Open Door Policy; and assist management in correcting ethical and compliance issues.
  • Lead and participate in teams by sharing resources, information, and tools; determine customer needs and business priorities; coordinate and execute assignments; provide advice, feedback, and support to achieve timelines and work quality; and help others adapt to change or new challenges.
  • Create an inclusive workplace where associates feel seen, supported, and connected, and help attract talent and create opportunities for associates to thrive.
  • Build trusting team relationships, communicate to motivate and influence, and help develop and mentor others while recognizing their contributions and accomplishments.
  • Model integrity, ethics, and compliance; hold oneself and others accountable; and support the company’s goal of becoming a regenerative company.
  • Serve customers and members by delivering results while putting them first.
  • Make decisions based on reliable information, balance short- and long-term priorities, and consider the effect of one’s work on the team’s ability to deliver for stakeholders.
  • Display curiosity and a desire to learn, take calculated risks, demonstrate resilience, drive continuous improvement, adopt new technologies and skills, and support others through change.

Desired Qualifications

  • Experience with meat processing, including boneless and bone-in products.
  • Experience supervising associates.
  • Food Handler Certification (Food Safety).

About the Company

Walmart

Sells groceries and essentials in stores and online

Walmart sells groceries, household essentials, clothing, and electronics through stores and online marketplaces for consumers around the world. Its everyday low price model combines large purchasing volumes with distribution networks that move goods to stores and customer homes. Shoppers can browse online, collect orders at a nearby store, or request delivery, while third-party merchants use its marketplace and fulfillment services to reach customers. The group earns revenue from merchandise sales, memberships, advertising, and services, and also operates pharmacies, optical centers, and digital payments businesses. Walmart opened its first discount store in 1962 and is headquartered in Bentonville, Arkansas.

Company size
10,001+
Company stage
IPO
Headquarters
Bentonville, AR
Founded
1962

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