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Experience Senior Living

Senior living developer and operator

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeCape Coral, FL, USA$20In-person

About the Job

Requirements

  • A high school diploma or General Education Degree (GED) is required.
  • At least one to three years of experience as a cook in a hospitality or healthcare environment is required.
  • A food handlers permit is required as mandated by state law and/or company standards.
  • Ability to read and follow recipes, printed production guides, cleaning schedules, and logs.
  • Ability to build positive relationships with team members, coworkers, and residents.
  • Ability to handle multiple jobs and priorities.
  • Ability to accept direction from superiors or experienced staff.
  • Ability to share job knowledge or resident information with others as needed.
  • Ability to give and welcome feedback.
  • Ability to operate and maintain kitchen equipment in a clean and sanitary manner.
  • Ability to work varied schedules, including weekends, evenings, and holidays.
  • Employment is contingent upon successful completion of background screening in accordance with Florida law and company policy; certain positions may require fingerprinting and Level 1 or Level 2 background screening.

Responsibilities

  • Provide culinary customer service and promote a fine dining experience.
  • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
  • Maintain kitchen, food storage, and food preparation areas in a clean, safe, and sanitary condition.
  • Open and/or close the kitchen.
  • Follow assigned cleaning schedules.
  • Ensure food is received, stored, and prepared according to company standards.
  • Estimate daily or weekly food and supply needs and communicate them to the Director of Culinary Services or Assistant Director of Culinary Services.
  • Participate in preparing and cooking meals according to established recipes and approved menus.
  • Document food temperatures before service and in refrigeration and freezer storage.
  • Prepare and ensure snacks and beverages are available to residents.
  • Keep kitchen floors clean by sweeping and mopping, and empty the trash.
  • Assist with transportation and storage of food and supplies.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Attend the pre-meal stand-up in the kitchen before meal service.
  • Connect with and help residents transition from home to community through thoughtful engagement during interactions.
  • Perform other duties as needed or assigned.

About the Company

Experience Senior Living

Senior living developer and operator

Experience Senior Living is a developer and operator of senior-living communities. Its communities may provide independent living, assisted living, and memory care along with dining, activities, and resident services. Development and central teams create and support properties while community staff deliver daily operations and care. Work includes caregiving, nursing, culinary, sales, activities, maintenance, development, and corporate disciplines. The scope is Experience Senior Living and its own community portfolio. Its workforce connects frontline delivery with the specialist, operational, technical, and business teams that support the organization.

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