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WinCo Foods

Employee-owned warehouse grocer with low prices

Lead Clerk

Checkout & Customer ServiceConfirmed live in the last 24 hours
Full-timeMoscow, ID, USA$19.80 - $23.63 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • The employee must communicate clearly and professionally and establish and maintain rapport with coworkers, supervisors, vendors, customers, and others.
  • The employee must provide leadership and maintain composure while professionally addressing difficult or angry customers, vendors, and coworkers.
  • The employee must understand company practices, including department policies and procedures, to judge and respond effectively to customer activity.
  • The employee must demonstrate initiative and self-direction while multitasking.
  • The employee must conduct visual inspections and read reports, computer printouts, register screens, and computer screens.
  • The employee must perform basic arithmetic and compute weights and measures.
  • The employee must perform primary duties efficiently and accurately with honesty and integrity.
  • The employee must meet the applicable minimum-age requirement: 18 in Montana and Oregon, and 21 in all other states.
  • The employee must consistently provide customer service to internal and external customers.
  • The employee must be able to work varied shifts in a 24/7 operation, including nights, weekends, and holidays.
  • The employee must be able to perform duties listed in the applicable grocery clerk, cashier/checker, or freight stocker job description.
  • The employee must understand company practices through previous experience in the designated department or equivalent.
  • The employee must use cleaning chemicals according to the manufacturer's guidelines and instructions.
  • The employee must handle food products according to state and county laws and company standards.
  • The employee must frequently reach, lift, and maneuver objects of varying dimensions and weights up to 50 pounds.
  • The employee must stand for long periods, walk and move rapidly, and frequently bend, stoop, twist, and turn.
  • The employee must maintain mental alertness while performing duties involving hazards related to procedures, machines, equipment, and work aids.
  • The employee must understand state and federal regulations when certification is needed.
  • The employee must possess a food handlers certification as required by state law.

Responsibilities

  • Assist management with store operations by performing clerk duties in the grocery or freight department, leading by example, and assisting the department manager with general department operations as directed.
  • Answer customer questions and complaints professionally and ensure customers receive prompt, friendly service.
  • Perform grocery clerk, cashier, and/or freight stocker duties and assist assigned employees with their tasks, including notifying them of breaks and lunches.
  • Welcome, engage, serve, and thank customers, and maintain and encourage a friendly customer-service atmosphere focused on customer needs.
  • Perform clerk duties in the designated grocery or freight department to provide customer service.
  • Handle customer complaints and requests; approve checks; sell gift certificates; issue refunds; receive returned-check payments; and answer customer questions as authorized.
  • Monitor area activities, including customer traffic flow and checkout-lane coverage.
  • Maintain the cleanliness and appearance of work areas, storage areas, equipment, and retail displays according to company policy and applicable regulations, including mopping, sweeping, and removing garbage.
  • Keep the department or area of responsibility clear of excess carts, baskets, and garbage.
  • Monitor employees' arrivals, breaks, lunches, and departures in the area of responsibility and communicate regularly with the immediate supervisor.
  • Assist the immediate supervisor as needed or directed.
  • Provide clerks with direction and leadership, demonstrate and perform clerk duties and assigned tasks, and answer employee questions.
  • Monitor cashier money-handling procedures and assist with scan-system issues, including unfiled UPC codes and scan-pricing errors, as needed.
  • As needed or directed, stock department racks and shelves, maintain displays and coolers, use cleaning materials and department equipment, remove cardboard, face shelves and aisles, and perform cashiering duties.
  • Maintain awareness of customer and employee safety.
  • Stock and rotate merchandise throughout the store as needed.
  • Perform other assigned or needed duties.

About the Company

WinCo Foods

Employee-owned warehouse grocer with low prices

WinCo Foods runs a chain of no-frills, warehouse-style grocery stores in the western United States. It keeps prices low by buying directly from manufacturers and farmers, running its own distribution centers, and not accepting credit cards to avoid transaction fees. The company is employee-owned through an Employee Stock Ownership Plan (ESOP) since 1985, when employees bought a majority stake. This ownership model gives employees a direct financial stake in the company’s success. WinCo operates privately and finances growth from its operating efficiency rather than seeking public funding. The main goal is to deliver low prices to customers while growing the business across the region by maintaining cost discipline, direct sourcing, and employee involvement.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boise, ID
Founded
1967

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