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Delaware North

Global hospitality and entertainment operator

Head Chef – Asian Specialty

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeDarwin NT, AustraliaNo salary listed

About the Job

Requirements

  • Proven experience leading large-scale kitchen operations, ideally within high-volume Asian cuisine.
  • Background in premium dining and/or large-scale functions; experience in hatted or high-end venues is highly regarded.
  • Demonstrated ability to lead, develop, and inspire diverse culinary teams.
  • Strong expertise in Asian menu development, stock control, and cost management.
  • A commercially driven approach with a track record of delivering operational and financial outcomes.
  • Relevant culinary qualifications, with a focus or exposure to Asian cuisine.
  • Confidence using kitchen and business systems, including stock control platforms, spreadsheets, and reporting tools.

Responsibilities

  • Lead a fast-paced kitchen in a diverse dining environment, bringing authentic flavours, modern techniques, and creative flair.
  • Lead menu development, introduce contemporary Asian dining concepts, strengthen quality control measures, and support the commercial performance of the outlets.
  • Design and evolve menus that showcase authentic Asian flavours while incorporating modern techniques and current dining trends.
  • Provide hands-on leadership, mentoring, and training to build a skilled, high-performing kitchen team.
  • Maintain food quality and presentation through systems, processes, and attention to detail.
  • Monitor food costs, budgets, and operational efficiency using kitchen systems to support profitability.
  • Oversee labour planning and performance management for permanent and casual team members.
  • Champion food safety standards and HACCP compliance across all kitchen operations.

Desired Qualifications

  • Experience in hatted or high-end venues.
  • A focus or exposure to Asian cuisine in relevant culinary qualifications.

About the Company

Delaware North

Global hospitality and entertainment operator

Delaware North runs hospitality and entertainment services around the world. It manages food service, concessions, hotels, resorts, casinos, restaurants, and venue operations for sports venues, airports, national and state parks, and other destinations, serving more than 500 million guests each year on three continents. How it works: it partners with venues and local communities to design and operate guest experiences, including dining, lodging, attractions, and concessions, with a focus on sustainability and long-term relationships. How it differs from competitors: it combines a very wide range of services (travel hubs, parks, casinos, hotels, and venues) with a long history of partnerships and a commitment to local communities and sustainable practices, giving it scale and consistency across many markets. Goal: to delight guests by delivering the world’s best experiences today while reimagining tomorrow through sustainable, people-centered service.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Buffalo, NY
Founded
1915

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