SIR Corp

Manages diverse restaurant brands and venues

Assistant General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeMississauga, ON, CanadaCA$60.1k - CA$70.4k /yrIn-person

About the Job

Requirements

Requires 2–3 years of restaurant management experience in a similar high-volume environment.
Requires strong spoken and written English communication skills.
Requires comfort using computers and learning new software.
Requires experience managing sales, inventory, cash, and analytical tasks.
Requires previous scheduling experience and Smart Serve Certification.
Requires upholding the stated core values of Hospitality, Authenticity, Quality, Fun, and Courage.

Responsibilities

Assist the General Manager in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service.
Develop leadership skills, coach and support staff, manage financials to meet goals, uphold Jack’s values and promises, and inspire enthusiasm and energy among the team.

About Us

Our Story

At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition reimbursement, wellness support, team discounts, and RSP matching—all to unlock your potential.

About The Job

As an Assistant General Manager at Jack Astor’s, you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service. You will develop your leadership skills, coach and support staff, manage financials to meet goals, uphold Jack’s values and promises, and inspire enthusiasm and energy among the team.

About You

2-3 years restaurant management experience in a similar high-volume environment
Strong English communication skills (spoken and written)
Comfortable with computers and learning new software
Experience managing sales, inventory, cash, and analytical tasks
Previous scheduling experience and Smart Serve Certification
Upholds our core values: Hospitality, Authenticity, Quality, Fun, and Courage

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Min

CAD $60,100.00/Yr.

Max

CAD $70,400.00/Yr.

About the Company

SIR Corp

Manages diverse restaurant brands and venues

SIR Corp operates a portfolio of 7 restaurant brands across 60 locations, focusing on high-quality food made from fresh ingredients with in-house recipes and a playful, family-friendly atmosphere. Its venues offer dine-in experiences and, in some brands like Dukes, combine dining with entertainment such as basketball and billiards. Revenue comes from dine-in service, gift cards, and events. The company differentiates itself through a diverse brand lineup designed to fit different vibes and occasions, a strong emphasis on service excellence by its team of more than 5,550 employees, and an approach that blends quality food with memorable experiences. The goal is to deliver enjoyable, well-executed dining experiences across multiple brands and locations.

Company size: 501-1,000
Company stage: Debt Financing
Total funding: $68M
Headquarters: Burlington, Canada
Founded: 1992

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