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Radisson Hotel Group

Runs hotel brands for travelers and property owners

A la Carte Cook

Culinary & Kitchen ProductionPosted on Nov 11
Full-timeGardermoen, NorwayNo salary listedIn-person

About the Job

Responsibilities

  • Support the smooth running of the kitchen department and the delivery of the guest dining experience throughout the hotel.
  • Work as part of a team to maximize guest satisfaction and comfort, responding to enquiries and resolving problems in a positive and timely manner.
  • Carry out assigned duties and tasks in a timely and professional manner.
  • Deliver departmental plans and objectives, helping achieve hotel initiatives and targets.
  • Collaborate with the immediate report to control costs and inventory and attain productivity and performance levels.
  • Build and maintain effective working relationships while promoting company culture and values.
  • Ensure compliance with legislation and due-diligence requirements; plan, deliver, and document best-practice activities for internal and external audits, and perform follow-up as required.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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