Bakery Manager 5
Lowes Foods Grocery Stores
Bakery Manager 5
Lowes Foods Grocery Stores
Regional supermarket chain with community concepts
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.
After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.
This position would support store locations in the Indian Land and Waxhaw areas.
1. Ensure guests receive polite, friendly service from the bakery department staff.
2. Achieve budgeted sales, shrink and profits for the bakery department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform all other duties as assigned by management.
11. Performs PA announcements.
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of bakery operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to communicate effectively with Store Manager and Merchandiser.
12. Ability to work well with computers.
#LI-RM2
Regional supermarket chain with community concepts
Lowes Foods is a regional grocery chain serving North Carolina, South Carolina, and Virginia with about 100 stores that offer groceries, fresh foods, prepared foods, and fuel at some locations. Its stores use in-house concepts like Chicken Kitchen, SausageWorks, Pick & Prep, and Community Table, along with value formats such as Just$ave, to enhance the shopping experience. It differentiates itself through a community-focused approach and distinctive store concepts developed from customer and manager input, rather than relying only on price. Its goal is to bring community back to the table by delivering quality products, good value, and friendly service through differentiated store formats and experiences.
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