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Avion Hospitality

Hotel management and advisory services

Restaurant Server

Full-Time
No salary listed
Entry
Lexington, KY, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A high school diploma or equivalent and/or experience in a hotel or related field is preferred.
  • Alcohol Awareness Certification complying with state regulations is required.
  • Food Handlers certification complying with state regulations is required.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations.
Responsibilities
  • Take customers' food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments.
  • Escort guests to tables, serve customers seated at counters, set up and clear tables, or operate a cash register as needed.
  • Check patrons' identification to ensure they meet the minimum age requirement for purchasing alcohol.
  • Provide guests with food and beverage service in a warm, friendly, courteous, and professional manner.
  • Comply with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
  • Comply with applicable certification requirements, including Alcohol Awareness, Food Handlers, and Safety certifications.
  • Become familiar with the restaurant and lounge organization and the functions of each job position.
  • Maintain thorough knowledge of restaurant menus and specials.
  • Clear, clean, and reset tables as needed.
  • Operate the point-of-sale system.
  • Perform cashiering functions, including closing checks and completing end-of-shift paperwork.
  • Perform opening and closing procedures and station-rotation side work duties.
  • Keep tables and side stands stocked, tidy, and clean.
  • Perform other tasks assigned by the supervisor or manager.

About the company

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Avion Hospitality

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Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.

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