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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeWichita, KS, USAIn-person

About the Job

Requirements

  • At least 12 months of bartending experience in a full-service restaurant.
  • Experience serving cocktails, spirits, beer, and wine.
  • Ability to multitask, prioritize, and stay organized.
  • Ability to lift up to 50 pounds and stand for extended periods while continuously bending, reaching, and twisting.
  • Must be at least 21 years old.

Responsibilities

  • Warmly greet guests and create a welcoming bar experience.
  • Engage guests in friendly conversation while providing attentive, efficient service.
  • Share menu knowledge by making recommendations and answering questions about food allergies and ingredients.
  • Listen actively during guest interactions to anticipate needs.
  • Accurately take and enter food and drink orders using a point-of-sale system.
  • Follow recipes to maintain beverage quality and consistency.
  • Prepare cocktails using professional mixology skills and accurate pours.
  • Garnish drinks to enhance presentation.
  • Maintain speed, efficiency, and a strong sense of urgency.
  • Perform bar setup and breakdown to ensure organization and readiness.
  • Complete stocking duties to maintain accurate inventory.
  • Process payments using basic math skills, including cash handling and credit/debit transactions.
  • Uphold cleanliness and sanitation standards.
  • Follow instructions, procedures, and alcohol service guidelines.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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