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Champions Club Texas

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeHouston, TX, USA$17 /hrIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must have a Food Handler’s Certification.
  • Must understand various cooking methods, ingredients, equipment, and procedures.
  • Must be able to work varied shifts, including weekends and holidays.
  • Prior restaurant experience is preferred.
  • Must be able to address issues professionally through effective interpersonal communication.
  • Must adhere to company policies and the code of conduct.
  • Must demonstrate time and resource management, reliable attendance, and punctuality.
  • Must maintain performance during high-stress situations.

Responsibilities

  • Prepare and cook food items to provide high-quality service and customer experiences.
  • Keep the kitchen organized and operating efficiently while following food handling, sanitation, and food storage procedures.
  • Set up stations with all necessary supplies.
  • Cook menu items in cooperation with kitchen staff while accommodating food allergen requirements.
  • Follow proper cooking techniques for all dishes.
  • Handle, store, and rotate products properly.
  • Check food and ingredient quality, track old and new items, and rotate stock to ensure freshness.
  • Follow food handling procedures in accordance with company and state regulations.
  • Comply with sanitation and safety regulations.
  • Maintain a positive and respectful approach with customers and fellow employees.
  • Report unsafe working conditions, operational needs, and kitchen equipment or areas needing repair to management.

Desired Qualifications

  • Prior experience in a restaurant.

About the Company

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