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AYANA Hospitality

Global hospitality group developing iconic destinations

Pastry Chef

Culinary & Kitchen ProductionPosted on Aug 4

Full-timeKomodo, West Manggarai Regency, East Nusa Tenggara, IndonesiaNo salary listedIn-person

About the Job

Requirements

Prior experience as a Pastry Chef in a luxury hotel or resort is required.
Strong knowledge and skills in pastry and bakery production, including a variety of desserts, bread, and confections.
Ability to train, guide, and motivate the pastry team.
Good understanding of food safety and sanitation practices.
Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

Oversee the pastry department and ensure the production of high-quality pastries, desserts, and bakery items.

Desired Qualifications

Creativity and passion for pastry, including creating unique pastry offerings.
Ability to work well under pressure and meet deadlines.
Communication and organizational skills.

Pastry Chef | AYANA Komodo

AYANA Hospitality · Badjo, Indonesia · — · Posted 2026-06-15

Workplace: on_site

Department: Culinary

Description

AYANA Hospitality is a renowned luxury resort company known for its exceptional service and exquisite culinary experiences. We are currently seeking a skilled and talented Pastry Chef to join our team at AYANA Komodo, located in the breathtaking Komodo Island, Indonesia.

As a Pastry Chef, you will be responsible for overseeing the pastry department and ensuring the production of high-quality pastries, desserts, and bakery items. You will have the opportunity to showcase your creativity, leadership, and passion for pastry to deliver a delightful experience for our guests.

Requirements

Prior experience as a Pastry Chef in a luxury hotel or resort is required.
Strong knowledge and skills in pastry and bakery production, including a variety of desserts, bread, and confections.
Excellent leadership and management abilities, with the ability to train, guide, and motivate the pastry team.
Good understanding of food safety and sanitation practices.
Excellent communication and organizational skills.
Ability to work well under pressure and meet deadlines.
Creative and innovative mindset, with a passion for creating unique and delicious pastry creations.
Ability to work flexible hours, including evenings, weekends, and holidays.

Apply

Apply at AYANA Hospitality

About the Company

AYANA Hospitality

Global hospitality group developing iconic destinations

AYANA Hospitality designs and manages iconic travel destinations and voyages around the world. It creates resort properties and cruises that emphasize wellbeing, nourish the senses, and enrich the mind, pairing attentive service with thoughtful experiences. The company differentiates itself by prioritizing harmony with self, others, and nature, and by offering a “place of refuge” for every guest across its destinations. Its goal is to deliver exceptional service and meaningful inspiration through carefully crafted spaces and experiences that travelers can trust to refresh and uplift them.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Indonesia
Founded: 1996

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