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Marriott International

Manages and franchises hotels around the world

Demi Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeNo salary listedIn-person

About the Job

Requirements

  • At least 3 years of related work experience.
  • Ability to stand, sit, or walk for extended periods and reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Responsibilities

  • Prepare special meals or substitute items; regulate the temperature of ovens, broilers, grills, and roasters; and thaw food from freezer storage in the refrigerator.
  • Ensure proper portions, arrangement, and garnishing of food; maintain food logs; monitor the quality and quantity of food prepared; and prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists, including cold foods.
  • Communicate assistance needs during busy periods, inform the Chef of excess food for daily specials, and inform Food & Beverage service staff about menu specials and out-of-stock items.
  • Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, and serve as a role model.
  • Follow company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to a manager; and complete safety training and certifications.
  • Maintain a clean and professional uniform and personal appearance, maintain confidentiality of proprietary information, and protect company assets.
  • Anticipate and address guests’ service needs; communicate clearly and professionally; maintain positive working relationships; support the team in reaching common goals; and listen and respond appropriately to other employees’ concerns.
  • Ensure adherence to quality expectations and standards, and perform other reasonable job duties as requested by supervisors.

Desired Qualifications

  • A degree from a technical, trade, or vocational school.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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