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Highgate

Hospitality and travel-focused venture capital

Minibar Attendant

Hotel Guest ServicesPosted on Nov 8
Full-timeMiami, FL, USANo salary listedIn-person

About the Job

Requirements

  • A minimum of 1 to 2 years of experience in luxury hospitality, housekeeping, inventory control, or food and beverage operations is required; experience within a high-end resort or condo-hotel environment is preferred.
  • Comfort operating handheld inventory scanning devices, mobile property management systems, and point-of-sale applications.
  • Strong attention to detail and basic arithmetic skills to ensure accurate daily inventory auditing and folio charge entry.
  • Ability to push housekeeping carts, stand, walk, bend, and lift or carry stock boxes weighing up to 30–40 pounds throughout an 8-hour shift.
  • A poised, polished, and professional demeanor; strong verbal communication skills; and respect for confidentiality.
  • Availability to work morning shifts, weekends, holidays, and peak seasonal periods.

Responsibilities

  • Inspect, inventory, and restock in-room minibars, snack displays, and specialized beverage centers according to brand standards and property par levels.
  • Monitor expiration dates and apply First-In, First-Out (FIFO) rotation principles to perishable items, snacks, spirits, and specialty beverages.
  • Keep mini-fridge interiors, glass doors, and refreshment trays clean, odorless, and at optimal cooling temperatures.
  • Record consumed items promptly and accurately in the property management system, such as Opera Cloud or Micros POS, using handheld inventory devices or terminals to support guest and owner folio billing.
  • Investigate and promptly report unaccounted missing items, damaged stock, and billing discrepancies to the Assistant Director of Finance and Front Office management.
  • Follow rental management agreement accounting rules and distinguish between transient guest consumption, owner stay policies, and vacant inventory holds.
  • Maintain professionalism, privacy, and proper knock-and-announce etiquette when accessing occupied guest rooms or resident homes.
  • Fulfill guest or resident requests for beverage restocks, specialized glassware, ice delivery, or snack preferences promptly.
  • Communicate with housekeeping, engineering, and guest experience teams to report maintenance issues or coordinate room turnaround times.
  • Perform other duties as assigned by management.

Desired Qualifications

  • Experience in a high-end resort or condo-hotel environment.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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