Line Cook
AT&T Hotel & Conference Center
Line Cook
AT&T Hotel & Conference Center
Runs a campus hotel and conference center
COME JOIN OUR CULINARY TEAM AT AT&T HOTEL AND CONFERENCE CENTER, HOOK 'EM!
Principle Responsibilities & Position Purpose:
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications.
ESSENTIAL FUNCTIONS
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.
The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass:
We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.
AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States prior to hire date.
Runs a campus hotel and conference center
AT&T Hotel & Conference Center runs a hotel, meeting venue and restaurants for business travelers, academic groups and visitors to Austin. On the University of Texas at Austin campus, the property hosts conferences and workshops alongside weddings, fundraisers and other private events. Guests book overnight stays, while event organizers reserve meeting rooms and ballrooms and arrange catering; its restaurants also serve people visiting the campus and surrounding neighborhood. Owned by the university and managed by FLIK Hospitality, part of Compass Group, the hotel combines a campus setting with commercial hospitality operations. Founded in 2008, the hotel is headquartered in Austin, Texas.
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