Princess Cruises

Premium cruise line with global itineraries

Assistant Provision Master

Inventory Control & Cycle CountingUpdated on Nov 14

Full-timeMumbai, Maharashtra, IndiaNo salary listedIn-person

About the Job

Requirements

At least 1 year of prior experience in a large food and beverage store environment.
Knowledge of basic food and beverage storage and preservation techniques, processes, and procedures.
Basic knowledge of public health and sanitation regulations and procedures.
Good English language skills, both verbal and written.
Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Responsibilities

Participate in stock counts of all food and beverage items stored in storerooms.
Follow inventory and product control policies and procedures and report discrepancies to the food and beverage storekeeper immediately.
Inspect and evaluate the quality of food received during loading to ensure it meets company and product specifications.
Maintain assigned food and beverage stores, including recording, controlling, and issuing inventory to operational departments and monitoring expiration dates.
Assist the food and beverage storekeeper with stock rotation and provide input on consumption patterns as requested.
Monitor consumption trends and promptly report discrepancies or unusual trends in stock consumption or utilization to the food and beverage storekeeper or hotel inventory manager.
Participate in the internal loading of all food and beverage and hotel items.
Assist the food and beverage storekeeper with product inspections and promptly report discrepancies in quality and specifications.
Inform the food and beverage storekeeper of changes in consumption and inventory discrepancies.
Advise the food and beverage storekeeper of slow-moving items that need to be added to the slow-moving list.
Assist with United States Public Health pre-inspections as directed by the hotel inventory manager and ensure all food and beverage stores are clean and well maintained.
Maintain a safe working environment and equipment.

By applying to this position, your application will be submitted to CSSI, one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Participate in stock counts of all F&B items stored in the store rooms.
Follow all inventory and product control policies and procedures at all times and reports any discrepancies to the F&B Storekeeper immediately.
Inspect and evaluate the quality of food received during loading to ensure it meets company and product specifications.
Consistently maintains assigned F&B stores, including recording, controlling and issuing inventory to operational departments and monitoring expiration dates.
Assists the F&B Storekeeper with stock rotation and provides input on consumption patterns as requested.
Monitor consumption trends and promptly report any discrepancies or unusual trends in stock consumption or utilization to the F&B Storekeeper or Hotel Inventory Manager.
Participate in the internal loading of all F&B and hotel items.
Assist the F&B Scorekeeper with product inspections and promptly report any discrepancies in quality and specifications.
Inform the F&B Storekeeper of any changes in consumption and inventory discrepancies.
Advise the F&B Storekeeper of slow-moving items that need to be added to the slow-moving list.
Always assist with USPH pre-inspections as directed by the Hotel Inventory Manager and ensure all F&B stores are clean and well maintained at all times.
Maintains a safe working environment and equipment at all times.

At least 1 year prior experience in a large F&B Store environment.
Knowledge of basic food and beverage storage and preservation techniques, processes and procedures.
Basic knowledge of Public Health and Sanitation regulations and procedures.
Good English language skills, both verbal and written.
Motivation to excel in all aspects of job duties and responsibilities.
Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

About the Company

Princess Cruises

Premium cruise line with global itineraries

Princess Cruises operates a fleet of modern ships that sail to more than 380 destinations on over 160 itineraries, offering premium cruise vacations. Guests board ships to enjoy dining, entertainment, and activities both at sea and in port. The product centers on all-inclusive cruise experiences with accommodations, meals, and excursions bundled into itineraries, and it uses Princess MedallionClass technology—wearable devices and a companion app—to streamline check-in, service requests, and personalized interactions before and during the voyage. The company sets itself apart with its premium positioning, extensive global network of itineraries, strong emphasis on guest service, and the MedallionClass experience, supported by a large team on land and at sea. The goal is to provide memorable travel experiences with high standards of safety, environmental stewardship, and customer care, helping guests create lasting memories.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Santa Clarita, CA
Founded: 1965

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