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IHG

Global hotel company

Food & Beverage Host

Dining, Bar & Counter ServicePosted on Nov 12
Full-timeIndiaNo salary listedIn-person

About the Job

Requirements

  • At least 1–3 years of restaurant experience in a full-service outlet or similar setting.
  • A high school diploma or equivalent.
  • Alcohol awareness certification and/or a food service permit or valid health/food handler card as required by the local or state government agency.
  • Fluency in English.

Responsibilities

  • Greet all guests courteously and attentively.
  • Escort guests to tables, assist with seating, and present menus.
  • Answer outlet telephone calls courteously and efficiently according to department standards.
  • Take orders from food and beverage outlet menus.
  • Inspect the condition and cleanliness of menus and wine lists.
  • Provide service with an empathetic attitude.
  • Ensure prompt and efficient service according to standards.
  • Prepare all mise en place for restaurant service correctly before opening.
  • Maintain good knowledge of outlet menus, including food and wine, and day-to-day food and beverage activities.
  • Maintain good knowledge of food and beverage outlet opening hours.
  • Know menu prices and suggest upselling when necessary.
  • Keep all department equipment clean and in good working condition.
  • Uphold Six Senses guidelines and standards of service and operation, and maintain or exceed performance benchmarks.
  • Adhere to LQA standards and guest comments.

Desired Qualifications

  • A hospitality diploma or degree from a recognized hospitality school.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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