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Boyne Resorts

Mountain resort operator

Line Cook

Full-TimeDeadline 9/21/27
No salary listed
Entry
Gatlinburg, TN, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • A current and valid ABC card from the TABC, or the ability to obtain one within the first 30 days.
  • Previous experience as a cook or in a similar culinary role is preferred, not required.
  • Strong culinary skills focused on grill and fryer techniques.
  • Ability to multitask and work efficiently under pressure.
  • Understanding of food safety and sanitation practices.
  • Familiarity with inventory management and kitchen equipment.
  • Ability to stand for extended periods, lift heavy objects, and work in a hot, fast-paced environment.
Responsibilities
  • Prepare and cook burgers, sides, and other menu items according to established recipes and standards.
  • Ensure food items are prepared and presented to high quality standards, maintaining consistency in taste and appearance.
  • Follow food safety and sanitation guidelines and keep the workspace clean and organized.
  • Assist in monitoring inventory levels, restocking supplies as needed, and minimizing waste.
  • Work with kitchen staff and front-of-house team members to ensure smooth and efficient operations.
  • Interact with guests in a friendly and professional manner and address concerns or special requests.
  • Operate and maintain kitchen equipment properly and report issues or malfunctions to the supervisor.
Desired Qualifications
  • Previous experience as a cook or in a similar culinary role.

About the company

Boyne Resorts is a family-owned operator of mountain resorts and recreation destinations. The company manages ski areas, lodging, golf, dining, retail, real estate, events, and year-round outdoor experiences. It serves travelers, skiers, golfers, families, property owners, event guests, and local communities. Its operating model centers on destination properties supported by hospitality, lift operations, recreation, food service, retail, maintenance, sales, and corporate functions. Teams work across resort operations, hospitality, recreation, food service, retail, maintenance, marketing, and guest service. Teams support coordinated daily delivery.

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