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Chuck E. Cheese

Family dining and kid-focused entertainment

Assistant Restaurant Manager

Food & Beverage Operations ManagementUpdated on Nov 10
Full-timeKnoxville, TN, USANo salary listedIn-person

About the Job

Requirements

  • Must be able to work 40 hours a week.
  • Must have a high-school diploma or GED.
  • Must be at least 21 years old, although RVP approval may allow hiring at the age permitted by local law for selling, ringing up, checking identification, and serving alcohol.
  • Must have at least one year of experience managing people, preferably in the food service industry, or experience as an Opening Coordinator for at least six months.
  • Must be able to lift or carry objects weighing 0–50 pounds during a scheduled shift.
  • Must be able to stand, bend, kneel, reach, push or pull, walk, and squat during a scheduled shift.
  • Must be able to work in an environment with flashing and flickering lights, moving mechanical parts, loud noise, and exposure to non-weather-related wet, humid, extreme heat, and extreme cold conditions.

Responsibilities

  • Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards.
  • Build sales and maximize profits by recruiting, training, developing, and motivating the team to meet company and guest expectations.
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and well-run environment.
  • Understand cost control procedures, inventory, financials, and labor management.
  • Take ownership of an Area of Impact in one of four areas and, over time, complete a rotation in each area.
  • In the Kitchen area, manage product ordering, food safety, scheduling, and cleanliness; oversee pizza dough preparation from scratch; and cook pizza and other menu items.
  • In the Sales area, oversee the Cashier, Salad Bar, and Gift Shop; monitor sales results, including upselling and suggestive selling programs; manage merchandise inventory, ordering, execution, and profitability; and ensure quality assurance for the Salad Bar and preparation procedures.
  • In the Showroom area, lead birthday party execution and planning, maximize party bookings and guest satisfaction, and optimize showroom seating.
  • In the Gameroom area, partner with the Technical Manager to keep games and restaurant equipment in top condition with minimal downtime, analyze gameplay data and ticket payouts, and keep the gameroom and surrounding areas clean and guest-ready.

Desired Qualifications

  • Food service industry people-management experience is preferred.

About the Company

Chuck E. Cheese

Family dining and kid-focused entertainment

Chuck E. Cheese runs family dining and entertainment venues with pizza, arcade games, and live entertainment for kids. It operates a broad network of franchised locations—605 Chuck E. Cheese’s stores in 47 states and 14 countries, plus 149 Peter Piper Pizza locations—focusing on a consistent guest experience. The brand differentiates itself with its long-standing family-friendly promise, large footprint, and a setup that combines dining with active entertainment. Its goal is to deliver a safe, enjoyable, and value-driven outing that makes families want to return.

Company size
5,001-10,000
Company stage
Debt Financing
Total funding
$625M
Headquarters
Irving, TX
Founded
1977

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