S

Sage Hospitality Group

Develops and operates hotels and restaurants

Front Office Manager

Full-TimeDeadline 8/22/27
$65k - $72k/yr+ 401(k) Match
Mid
Denver, CO, USA
In Person
Food Service & HospitalityHotel Guest Services

About the job

Requirements
  • A high school diploma or equivalent is required.
  • At least two years of previous experience as a front desk supervisor or at least four years of front-office experience in hotel work is required.
  • A thorough understanding of hotel front-office procedures is required.
  • Working knowledge of guest and hotel services, policies, or operations is required.
  • High-school-graduate-level mathematical aptitude, standard cash-handling knowledge, and knowledge of computerized cash-register systems are required.
  • Previous experience dealing directly with the public and general knowledge of basic customer-service skills are required.
  • Fluency in oral and written English is required.
  • The ability to use tact and understanding when handling varied customer-service problems, including stressful and highly emotional situations, is required.
  • Strong organization and attention to written and verbal details while performing multiple tasks are required.
  • Comprehension and literacy sufficient to review correspondence, initiate reports, and conduct training are required.
  • The ability to read written communications and monochrome computer screens is required.
  • The ability to operate computer, calculator, and telephone keyboards for cash handling and paperwork processing is required.
  • The ability to understand and follow verbal and written instructions, handle more than one task at a time, and communicate verbally and in writing is required.
  • The role requires repeated bending and kneeling, mobility throughout the hotel, and occasional carrying and lifting of files and office items weighing up to 25 pounds.
  • The role requires prolonged standing at an indoor, climate-controlled workstation.
Responsibilities
  • Respond professionally and courteously to arriving, departing, and in-house guests by providing accurate, timely information and services, and respond to hotel-information inquiries and guest concerns.
  • Supervise the daily operations of Guest Services personnel and promote a safe environment and quality service to achieve guest satisfaction and financial success.
  • Complete established check-in procedures for arriving guests using manual and computerized methods.
  • Facilitate guest check-out using established manual and computer procedures and close guest accounts.
  • Ensure the front-desk team accurately calculates or posts monies, receipts, guest accounts, and other credit using proper cash-handling procedures, and maintains accurate hotel records.
  • Answer inquiries and accept reservations by communicating hotel rates and information and using suggestive selling to sell room rates and increase occupancy and revenue.
  • Maintain good guest relations by staying informed about in-house and area functions and responding to questions and concerns in person and by telephone.
  • Operate PBX equipment, accept incoming calls, assist with outgoing calls, and schedule and set wake-up calls.
  • Control front-desk cash transactions and maintain responsibility for the personal bank as specified by hotel bank-agreement policy.
  • Assist the Assistant General Manager with recommendations concerning performance evaluations, discipline, and terminations as appropriate.
  • Coordinate guest-service efforts, including group arrivals and departures and guest transportation, to maximize the guest experience.
  • Coordinate and supervise valet, taxi, and Airport Connection services.
  • Provide information and assist staff in recommending area restaurants, theaters, community events, and activities.
  • Greet guests, assist with check-in and check-out, deliver laundry, and store luggage.
  • Provide guest transportation as required by hotel standard operating procedures.
  • Order supplies and maintain inventory control to minimize unnecessary expenses.
  • Follow up promptly and professionally on guest complaints or problems.
  • Implement emergency training and procedures to protect hotel guests, staff, and company assets.
  • Prepare the weekly schedule for Front Office Associates and post it by 3 p.m. on Friday.
  • Cover call-offs or find replacements for absent associates.
  • Communicate hotel activities to subordinates so guest needs are met in a timely manner.
  • Ensure new hires are familiar with all aspects of the hotel.
  • Ensure associates are trained on Fosse and other systems and procedures, and ensure Front Desk Associates are SSM trained.
  • Motivate the department and ensure daily Front Office Associate duties and logs are completed.
  • Assist other employees and departments to support the performance of the department and hotel.
  • Ensure the front desk is represented at each Safety Committee meeting.
  • Participate in the Hotel Manager on Duty program.

About the company

S

Sage Hospitality Group

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Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Denver, Colorado

Founded

1984

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Simplify's Take

What believers are saying

  • Sage added The Pierside in March 2026, its 11th independent property in under two years.
  • July 2026 brought The Ritz-Carlton, Indianapolis, strengthening luxury franchise credibility.
  • Hotel Vandivort joined Sage's Independent Hotel Collection, broadening its Midwest lifestyle footprint.

What critics are saying

  • Denver Gazette on March 13, 2026 quoted del Olmo warning cautious 2026-2027 growth.
  • Revelio data shows headcount fell 6.9% from 2023 to 2026, signaling operating pressure.
  • Economic contraction would hit Sage's discretionary lifestyle demand and project pipeline hardest.

What makes Sage Hospitality Group unique

  • 2026 leadership transition kept founders engaged while Daniel del Olmo became CEO.
  • Sage runs hotels, restaurants, branding, and real estate through one integrated operating model.
  • Its independent-lifestyle portfolio spans 110-plus venues across 14 states, including two Ritz-Carltons.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Health Savings Account/Flexible Spending Account
  • Life Insurance
  • Paid Vacation
  • Paid Sick Leave
  • Paid Holidays
  • 401(k) Retirement Plan
  • 401(k) Company Match
  • Tuition Reimbursement
  • Employee Discounts

Growth & Insights and Company News

Headcount

6 month growth

-1%

1 year growth

-1%

2 year growth

-1%
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Nov 8th, 2024
Ilha Inspire Conference Attracts Leaders In The Luxury Hotel Industry

PALM BEACH GARDENS, Fla., Nov. 8, 2024 /PRNewswire/ --The International Luxury Hotel Association (ILHA) is thrilled to announce that its highly anticipated INSPIRE Luxury Hospitality Conference, scheduled for December 4-5, 2024, at the prestigious Fontainebleau Las Vegas, is generating unprecedented excitement in the industry. As the premier event for luxury hospitality professionals, INSPIRE promises to deliver unparalleled networking opportunities, cutting-edge insights, and a platform for shaping the future of the sector.Expanded Speaker Lineup and New Panels

Hotel Business
May 16th, 2024
Sage Hospitality Adds Hotel Vandivort To Portfolio

Sage Hospitality Group will be taking over management of Hotel Vandivort in Springfield, MO. Sage will oversee daily operations of the property, originally constructed in 1906 as a Masonic Temple, including management of the hotel’s restaurant and rooftop bar. Hotel Vandivort will be part of the Sage Independent Hotel Collection, joining hotels, restaurants and venues across 16 states and Washington DC.“Hotel Vandivort embodies the spirit of Springfield,” said Daniel del Olmo, president, hotels and restaurants, Sage Hospitality Group. “The hotel combines sophisticated design and elevated service with authentic Midwestern hospitality. It is a natural complement to our growing portfolio of luxury lifestyle hotels.”The property also features 97 guestrooms spread across two buildings, as well as 3,900-sq.-ft. of meeting space.“We are excited to partner with Sage Hospitality in this next chapter for Hotel Vandivort,” said John McQueary, co-owner of the hotel

Hotel Business
May 16th, 2024
Sage Hospitality Takes Over Management Of Hotel Vandivort

Sage Hospitality Group will be taking over management of Hotel Vandivort in Springfield, MO. Sage will oversee daily operations of the property, originally constructed in 1906 as a Masonic Temple, including management of the hotel’s restaurant and rooftop bar. Hotel Vandivort will be part of the Sage Independent Hotel Collection, joining hotels, restaurants and venues across 16 states and Washington DC.“Hotel Vandivort embodies the spirit of Springfield,” said Daniel del Olmo, president, hotels and restaurants, Sage Hospitality Group. “The hotel combines sophisticated design and elevated service with authentic Midwestern hospitality. It is a natural complement to our growing portfolio of luxury lifestyle hotels.”The property also features 97 guestrooms spread across two buildings, as well as 3,900-sq.-ft. of meeting space.“We are excited to partner with Sage Hospitality in this next chapter for Hotel Vandivort,” said John McQueary, co-owner of the hotel

Starfleet Media
Mar 1st, 2023
Radisson Hotel Group Rolls Out New Digital Loyalty Program and Group Events Booking Platform |

VenueBook, the leader in digital event booking known for real-time response and pricing, has launched the Denver market in partnership with Sage Hospitality and Sage Restaurant Group.