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Chuck E. Cheese

Family dining and kid-focused entertainment

Kitchen/Dough Master

Culinary & Kitchen ProductionPosted on Nov 9
Part-timeSan Antonio, TX, USANo salary listedIn-person

About the Job

Requirements

  • Be at least 18 years of age, or at least 16 if state law allows work with kitchen equipment.
  • Be available to work various shifts.
  • Follow recipes and food preparation procedures.
  • Clean and organize the kitchen and other restaurant areas.
  • Receive deliveries and put away products and supplies.
  • Wear approved hair or beard restraints, if applicable, and kitchen aprons in accordance with local health and safety requirements.
  • Be able to lift or carry objects weighing 0–50 pounds during scheduled shifts.
  • Be able to stand, bend, kneel, reach, push or pull, walk, and squat during scheduled shifts.

Responsibilities

  • Prepare orders and assist with food and dough making, including easy preparation of pizza, salads, and wings, in a no-fry kitchen.
  • Maintain health and sanitation standards and follow operational procedures designed to meet or exceed local requirements.
  • Interact effectively with guests and co-workers and handle job stress as essential functions of the job.

About the Company

Chuck E. Cheese

Family dining and kid-focused entertainment

Chuck E. Cheese runs family dining and entertainment venues with pizza, arcade games, and live entertainment for kids. It operates a broad network of franchised locations—605 Chuck E. Cheese’s stores in 47 states and 14 countries, plus 149 Peter Piper Pizza locations—focusing on a consistent guest experience. The brand differentiates itself with its long-standing family-friendly promise, large footprint, and a setup that combines dining with active entertainment. Its goal is to deliver a safe, enjoyable, and value-driven outing that makes families want to return.

Company size
5,001-10,000
Company stage
Debt Financing
Total funding
$625M
Headquarters
Irving, TX
Founded
1977

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