All Accor

Global hotel management, franchising, loyalty program

Demi Chef De Partie

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeLucknow, Uttar Pradesh, IndiaNo salary listedIn-person

About the Job

Requirements

A diploma in Culinary or an equivalent qualification is required.
Zero to one year of experience is required.

Responsibilities

Direct and supervise the kitchen team while ensuring high quality and consistency in dish preparation and presentation according to standards.
Follow HACCP procedures and maintain clear records at all times.
Bring any matter that may affect the hotel's interests to Management's attention.
Plan and coordinate team activities to ensure operational effectiveness.
Follow the Executive Chef's menu planning and design guidelines in consultation with the Sous Chef.
Maintain stock levels by calculating inventory, ordering supplies, and retrieving supplies.
Estimate daily and weekly requirements according to the established process.
Supervise the kitchen team's functions, facilities, and costs to contribute to maximizing Food and Beverage department profit.
Ensure food preparation and presentation comply with standards.
Rearrange duties and rosters as necessary to ensure all tasks are completed correctly and on time.
Maintain company and statutory hygiene standards.

Job Description

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Plan and coordinate the activities of the team to ensure operative effectiveness.
Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef.
Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
Estimate daily and weekly requirements as per the process laid.
Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments’ profit.
To ensure that the preparation and presentation of food complies with the standards.
To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
Ensure that company and statutory hygiene standards are maintained.

Qualifications

Diploma in Culinary or any equivalent.

Additional Information

0-1 year of experience

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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