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Dough Zone USA

Fast-casual Chinese dumpling and noodle chain

Cook

Culinary & Kitchen ProductionUpdated on Nov 10
Full-timeFederal Way, WA, USA

About the Job

Requirements

  • Previous experience in related fields is preferred.
  • Candidates should be available for day or evening shifts.
  • Weekend availability is required based on work needs.
  • Candidates must be able to work in a fast-paced environment.

Responsibilities

  • Perform back-of-house work in a prep cook, line cook, or dishwasher position.

Desired Qualifications

  • Previous experience in related fields.

About the Company

Dough Zone USA

Fast-casual Chinese dumpling and noodle chain

Dough Zone USA runs a fast-casual restaurant chain offering modern Chinese comfort food with dim-sum-inspired items. Its menu features over 50 small, shareable dishes like Xiao Long Bao, Q-Bao, potstickers, steamed buns, and Dan Dan noodles, ordered from a paper menu and typically served within 15 minutes, with some items made in-house and others in a central kitchen for consistency. It differentiates itself through a high-volume, quick-service format, affordable dumplings and noodles, and programs like Bao Buddies for dumpling classes and cultural education, plus plans for frozen dumplings and sauces sold in retail. Its goal is to expand across the West Coast and into Texas, reach more diners with accessible Chinese comfort food, deepen community engagement, and launch Dough Zone-branded retail products.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Redmond, WA
Founded
2014

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