Princess Cruises

Premium cruise line with global itineraries

Demi Chef de Partie Pastry

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeBuenos Aires, ArgentinaNo salary listedIn-person

About the Job

Requirements

A formal qualification in Pastry Arts from a recognized culinary training institution is required.
At least four years of pastry experience, including at least one year of experience as 1st Commis Pastry, is required.
Recent experience in high-volume pastry production is required; experience in large hotels, resorts, or cruise ships is preferred.
Solid knowledge of international pastry recipes and preparation processes is required.
Solid knowledge of USPH standards, food safety, and waste management is required.
Command of written and spoken English is required.
Understanding of guest service and the ability and willingness to deliver outstanding service to guests are required.
Motivation to excel in all aspects of job duties and responsibilities is required.
A personable communication style, strong social skills, and a warm, friendly, and caring personality are required.
The ability to surprise and delight guests throughout their cruise experience is required.
A commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment is required.

Responsibilities

Execute production in the pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.
Maintain assigned section recipe files and ensure they are available to assigned staff.
Practice batch cooking and preparation of soufflés, puddings, crème brûlée, and other pastry items, and understand ingredient consumption required for daily production according to company recipes.
Supervise and mentor Commis Pastry in an assigned service station during operations, and assist with on-the-job training for new-hire pastry staff as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.
Follow guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry to ensure production meets company standards and recipes and to minimize food waste.
Maintain current and accurate knowledge of public health standards and ensure ongoing compliance with hotel-related public health and food management policies and procedures.

Desired Qualifications

Recent high-volume pastry production experience at large hotels, resorts, or cruise ships is preferred.

By applying to this position, your application will be submitted to Selection Partners, one of Princess Cruises official Hiring Partners based in Argentina. A recruiter from Selection Partners will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff.
They practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.
The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.

Formal qualification in Pastry Arts from a recognized culinary training institution.
At least four years of pastry experience with at least one year experience as 1st Commis Pastry
Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.
Solid knowledge of international pastry recipes and preparation process
Solid knowledge of USPH Standards, Food Safety and Waste Management.
Command of the English language, both verbal and written.
Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
Motivation to excel in all aspects of job duties and responsibilities.
Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
Ability to continuously surprise and delight guests throughout their cruise experience.
Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

About the Company

Princess Cruises

Premium cruise line with global itineraries

Princess Cruises operates a fleet of modern ships that sail to more than 380 destinations on over 160 itineraries, offering premium cruise vacations. Guests board ships to enjoy dining, entertainment, and activities both at sea and in port. The product centers on all-inclusive cruise experiences with accommodations, meals, and excursions bundled into itineraries, and it uses Princess MedallionClass technology—wearable devices and a companion app—to streamline check-in, service requests, and personalized interactions before and during the voyage. The company sets itself apart with its premium positioning, extensive global network of itineraries, strong emphasis on guest service, and the MedallionClass experience, supported by a large team on land and at sea. The goal is to provide memorable travel experiences with high standards of safety, environmental stewardship, and customer care, helping guests create lasting memories.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Santa Clarita, CA
Founded: 1965

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