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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Food & Beverage Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAmsterdam, Netherlands€2.8k /mo

About the Job

Requirements

  • Preferably, the candidate has experience in a similar supervisory role in a large hotel and the ability to lead and motivate a team.
  • The candidate must be flexible to work varying shifts, including mornings, evenings, weekends, and holidays.
  • The candidate must have strong communication skills, especially in English; an additional language is an asset.
  • The candidate must be physically able to set up and rearrange meeting rooms and event spaces, including moving furniture and equipment, as a regular part of the work.

Responsibilities

  • Coordinate and oversee the F&B team to ensure smooth service in the restaurant, bar, or Meeting & Events Operations (banqueting).
  • Maintain a high level of guest service and guest satisfaction.
  • Ensure guests’ needs are met in the F&B outlets by assisting the team on the floor.
  • Train, coach, and motivate team members to help them reach their potential.
  • Ensure compliance with food safety regulations, hygiene standards, and brand standards.
  • Report operational issues and suggest improvements to F&B management.
  • Coordinate the preparation and complete setup of meeting rooms according to guests’ needs.
  • Review and revise standard operating procedures to enhance operational efficiency.
  • Resolve guest requests and handle complaints.

Desired Qualifications

  • Experience in a similar supervisory role in a large hotel is preferred.
  • Speaking an additional language is an asset.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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