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Domino's

Global pizza delivery and franchise network

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLexington, NC, USANo salary listedIn-person

About the Job

Requirements

  • Use judgment, math, and multitasking skills.
  • Follow company policies and procedures and set an example for the crew.
  • Comprehend and give correct written instructions.
  • Communicate verbally with customers and coworkers to process orders by phone and in person.
  • Add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
  • Make correct monetary change.
  • Use verbal, writing, and telephone skills to take and process orders.
  • Coordinate eyes and hands/fingers to make precise movements rapidly and accurately.
  • Enter orders using a computer keyboard or touch screen.
  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Work while standing for most tasks, walk short distances, and sit to complete paperwork.
  • Unload deliveries using a hand truck and lift cases weighing up to 50 pounds, stacking them on shelves up to 72 inches high.
  • Carry cans weighing 3 pounds 7 ounces, occasionally carry 30-pound pizza sauce, and carry trays of pizza dough over short distances.
  • Push and pull trays on dollies, with up to 7.5 pounds of force required to push a stack.
  • Infrequently navigate stairs or climb a ladder to change sign prices, wash walls, or perform maintenance.
  • Bend forward at the pizza assembly station, front counter, and when stocking ingredients; occasionally crouch or squat to stock shelves and clean low areas.
  • Reach continuously in multiple directions, including above 72 inches on occasion.
  • Use hands continuously for tasks including shaping dough, handling a pizza peel and rolling cutter, assembling boxes, and grasping cans, phones, and supplies.
  • Use pencils or pens, computers, telephones, calculators, TDD equipment, a pizza cutter, and a pizza peel.
  • Have a valid driver's license with a safe driving record meeting company standards.
  • Have access to an insured vehicle for delivery.
  • Use navigation skills to read maps and locate addresses within the designated delivery area.
  • Navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying product.
  • Deliver products by car to customers' doors and deliver flyers and door hangers.
  • Carry pizzas and beverages while walking and climbing during deliveries.
  • Drive to deliver pizzas within a designated delivery area; several deliveries may be made per shift.
  • Travel between the store and delivery vehicle and from the vehicle to customer locations.
  • Navigate five or more flights of stairs when delivering products.
  • Work in varying and sometimes adverse weather conditions when removing trash, performing outside tasks, delivering products, driving, and distributing coupons.
  • Work in store temperatures ranging from 36 degrees in the cooler to 90 degrees or above in some work areas, and cope with sudden temperature changes.
  • Work around food odors, cornmeal dust, cramped quarters including walk-in coolers, hot surfaces and tools, sharp edges, and moving mechanical parts.
  • Use telephone hearing and near-, mid-range, far-, and night-vision abilities, depth perception, and distinguish hot from cold surfaces.
  • Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Meet the physical demands of the role, including prolonged standing and continuous reaching and hand use.

Responsibilities

  • Be responsible for everything that happens during the shift, including cost controls, inventory control, cash control, and customer relations.
  • Staff the shift and complete paperwork.
  • Manage food and work to a schedule while maintaining the store's image and adherence to standards.
  • Provide customer service and maintain attendance and punctuality.
  • Maintain store cleanliness, marketing, and profitability.
  • Deliver products to customers and distribute flyers and door hangers.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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