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IHG

Global hotel company

Front Desk Night Manager

Full-TimePosted on 10/19/2026Deadline 1/31/27
$26 - $28/hr
Mid
United States
In Person
Food Service & HospitalityHotel Guest Services

About the job

Requirements
  • Some college and three years of guest service or hotel experience, or an equivalent combination of education and experience.
  • Full knowledge of guest service and night functions.
  • Ability to carry or lift items weighing up to 25 pounds.
  • Ability to stand and move about the hotel frequently.
  • Ability to handle objects and equipment frequently.
  • Ability to bend, stoop, and kneel frequently.
  • Ability to interact with guests, employees, and third parties in a manner that reflects well on the hotel, brand, and company.
  • Ability to read and write to complete paperwork and shift reports and to give and receive instructions.
  • Ability to use basic mathematics, budgeting, profit/loss concepts, percentages, and variances.
  • Ability to use problem-solving, reasoning, motivating, organizational, and training skills.
  • Ability to travel to workshops, conferences, and similar events.
  • May be required to work nights, weekends, and/or holidays.
Responsibilities
  • Manage day or night hotel operations and conduct periodic walk-throughs of each department and tours of public areas and grounds; ensure their appearance reflects well on the hotel, brand, and company, and correct deficiencies.
  • Monitor the performance of employees scheduled during the shift and recommend or initiate disciplinary actions in accordance with company rules and policies; report serious issues to management for follow-up.
  • Oversee front desk and night audit functions in accordance with established procedures; ensure guests receive prompt, professional attention and are greeted upon arrival, audit functions and reports are completed on time, staff are informed of VIP, Priority Club, or special needs and requests, and execution is followed up.
  • May oversee the security function at night.
  • Resolve guest complaints promptly and professionally in accordance with service recovery guidelines to support guest satisfaction and repeat business.
  • Coordinate employee and guest evacuation and notification during emergencies.
  • Help educate employees on current safety issues to ensure compliance with health and safety regulations; inform management of hazardous situations, emergencies, or threats to the security of guests, employees, or hotel assets.
  • Ensure procedures are followed for security of monies, credit and financial transactions, and guest security.
  • Conduct routine inspections of the front office and public areas throughout the shift; ensure their appearance reflects well on the hotel, brand, and company, and correct deficiencies.
  • Document and record incidents involving guests or employees and other relevant events on appropriate reports, including the Manager on Duty Report; report injuries to Loss Prevention in accordance with policies and procedures.
  • Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management.
  • Interact with guests to ensure their total satisfaction.
  • Interact with regulatory agencies, law enforcement, and local government authorities regarding safety and compliance matters, and with other contacts as needed, including professional organizations, community groups, and local media.
  • Serve as manager on duty when required.
  • Perform other duties as assigned.
  • Represent hotel management in judgment and decision-making and typically be in charge of hotel operations in the absence of the General Manager or other management staff; does not routinely perform front desk or night audit functions.
Desired Qualifications
  • Some supervisory training or experience is preferred.
  • Other languages are preferred.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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