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Ascension

Specialty coffee roaster and cafe chain

CT Technologist

Diagnostics & Laboratory ProfessionalsConfirmed live in the last 24 hours
Full-timeIndianapolis, IN, USANo salary listed

About the Job

Requirements

  • Obtain a Basic Life Support Provider credential within 30 days of hire or job transfer; American Heart Association or American Red Cross credentials are accepted.
  • Obtain an Indiana Medical Radiology Services Program Radiologic Technologist credential within 180 days of hire or job transfer.
  • Meet one of the following certification pathways: hold a Nuclear Medicine Technology Certification Board Nuclear Medical Technologist credential before hire or transfer, together with NMTCB(CT) Computed Tomography Specialty Certification or ARRT(CT) Radiologic Technologist specializing in Computed Tomography Certification; obtain an American Registry of Radiologic Technologists Radiologic Technologist specializing in Radiography credential within 180 days of hire or transfer, with Nuclear Medicine or Radiation Therapy specialty also accepted; or obtain an American Registry of Radiologic Technologists Radiologic Technologist specializing in Computed Tomography credential within 180 days of hire or transfer.
  • Have a high school diploma equivalency and two years of cumulative experience, an associate's degree or technical degree, or four years of applicable cumulative job-specific experience.

Responsibilities

  • Prepare and position patients and accurately select anatomic and technical parameters.
  • Prepare and administer contrast media and/or medications within the accepted scope of practice and applicable state and federal regulations.
  • Observe patients during procedures, report abnormal activity, monitor protocols, and recommend updates or refinements as warranted.
  • Follow radiation safety procedures and guidelines.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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