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Nestle

Global branded foods and beverages producer

Electro Mechanical Technician 2

Equipment MaintenanceUpdated on Nov 14
Full-timeSpringville, UT, USAIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • Two years of equivalent work experience and/or a two-year technical degree in a maintenance-related area, such as Maintenance Technical/Mechanical, Industrial Maintenance, Mechanical Maintenance, or Electronics Technology, is required.
  • Must be able to work off-shifts, weekends, and extended shifts of 10 or 12 hours.
  • Must be able to maintain equipment and perform proactive, safe maintenance, including troubleshooting and repairing mechanical and electrical abnormalities.
  • Must be able to identify defects and execute preventative and predictive maintenance plans.
  • Must be able to maintain power distribution systems up to 480 volts.
  • Must be able to troubleshoot basic PLC I/O hardware, motors, sensors, drives, basic electrical circuits, and device communication networks.
  • Must be able to work with hydraulic, pneumatic, and mechanical drive systems.
  • Must be able to troubleshoot, solve problems, and maintain, optimize, and improve production equipment.
  • Must be able to use, validate, and redline electrical and mechanical engineering drawings.
  • Must understand factory processes, including industrial services and quality.
  • Must be able to coach operators in adjustments and changeovers, transfer operational tasks such as lubrication and inspection, build technical procedures, and train technical resources.
  • Must be able to use the SAP-AMM computerized maintenance management system to document maintenance activities, create work orders, enter time, provide technical feedback, improve maintenance plans, communicate line performance and improvement opportunities to the Maintenance Planner, and review spare parts for accurate bills of materials.
  • Must have knowledge of hydraulic, pneumatic, and mechanical drive systems, and utility systems such as air, steam, and refrigeration.
  • Must be able to interpret the National Electrical Code and have knowledge of power systems and distribution up to 480 volts, control systems, basic PLC and hardwire logic circuits, motor control circuits, and safety circuits.
  • Must have knowledge of instrumentation and field devices, including analog and discrete devices, and be able to use test equipment such as an amp meter and megger.
  • Must be familiar with computerized maintenance management systems and production workflow/control systems.
  • Must understand principles of operation, read and interpret machine, electrical, and facility drawings, and operate, troubleshoot, and diagnose industrial systems.
  • Must obtain and maintain certifications required by Nestlé policies, such as Arc Flash, LOTO, and PTWs.
  • Must be able to communicate with leaders and coworkers, give and receive feedback, ask questions, and respectfully challenge others.
  • Must be able to reason, solve problems, analyze graphs, interpret data, troubleshoot equipment and systems, read instructions and engineering documents, and accurately record information.
  • Must follow safety and environmental objectives, plant safety rules, applicable regulations, safety procedures, permitting, and facility LOTO requirements; report incidents and unsafe conditions immediately.
  • Must demonstrate safe practices and use safe tools when working with low- and medium-voltage electrical systems and components.
  • Must work promptly and regularly, independently with minimal supervision, professionally with others, within deadlines, and in a fast-paced environment while handling multiple tasks.

Responsibilities

  • Maintain factory equipment safely and proactively, identifying, troubleshooting, and repairing mechanical and electrical abnormalities.
  • Perform scheduled preventative maintenance to reduce performance losses and increase equipment reliability.
  • Work in process areas, on primary and secondary packaging equipment, and on material handling and storage equipment.
  • Maintain power distribution systems up to 480 volts; troubleshoot basic control-system PLC I/O hardware, motors, sensors, drives, basic electrical circuits, and device communication networks; and maintain hydraulic, pneumatic, and mechanical drive systems.
  • Troubleshoot and solve problems to maintain, optimize, and improve production equipment against safety, quality, and cost indicators.
  • Review maintenance plans and optimize them to improve equipment reliability.
  • Use, validate, and redline electrical and mechanical engineering drawings.
  • Understand factory processes, including industrial services and quality.
  • Coach operators on adjustments and changeovers for new and improved processes, including new centerlines, improved cleaning and changeover processes, and elimination of sources of contamination or hard-to-reach places.
  • Transfer operational tasks such as lubrication and inspection to operators.
  • Build technical procedures and train other technical resources.
  • Use SAP-AMM to accurately document maintenance activities, create work orders, enter time and technical feedback, improve maintenance plans, provide the Maintenance Planner with line-performance feedback and improvement opportunities, and review spare parts for accurate bills of materials.
  • Participate in and lead process improvement projects, and make decisions based on analysis.
  • Follow safety and environmental objectives and targets, plant safety rules, and regulatory requirements; report incidents and unsafe conditions; and follow applicable safety and environmental procedures.
  • Follow work standards and safety-permitting and facility LOTO requirements while carrying out tasks.

Desired Qualifications

  • Welding, fabrication, and machining skills may be required as needed.
  • May require internal or external certifications such as sanitary welding, vibration, or thermography.

About the Company

Nestle

Global branded foods and beverages producer

Nestlé manufactures and markets branded foods, beverages, pet care, and nutrition products in about 185 countries. Its products are produced at scale and distributed through retail, foodservice, and direct-to-consumer channels, backed by a global R&D network. Distinctive factors include its enormous global footprint, a diversified lineup from coffee to pet care to infant nutrition, and the combination of retail plus professional channels. Its goal is to provide reliable, high-quality nutrition to people worldwide while advancing nutrition science through its research and brands.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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