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Sodexo

Global food services and facilities management

Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeBrampton, ON, CanadaCA$19 - CA$21 /hrIn-person

About the Job

Requirements

  • Excellent communication skills and a genuine passion for customer service.
  • Strong teamwork ability with a collaborative and supportive attitude.
  • Experience operating an espresso machine or demonstrated willingness to learn barista techniques.
  • Proficiency with cash registers, point-of-sale systems, and mobile ordering platforms.
  • Previous customer service experience in a fast-paced environment.
  • Ability to multitask effectively and manage time efficiently during busy periods.
  • Attention to detail in beverage preparation and presentation.
  • Reliable, punctual, and flexible with scheduling, including availability for shift work.
  • Commitment to maintaining a healthy, safe, and inclusive workplace environment.

Responsibilities

  • Prepare and serve high-quality espresso-based beverages and other coffee drinks with precision and consistency.
  • Greet customers in a friendly and professional manner, take orders, and provide personalized recommendations.
  • Operate the point-of-sale system and mobile ordering platforms with accuracy and efficiency.
  • Maintain a clean, organized, and hygienic work station and café environment at all times.
  • Collaborate with team members to ensure smooth operations during peak and off-peak hours.
  • Handle cash and cashless transactions with confidence and integrity.
  • Participate in catering operations and special events as needed.
  • Demonstrate commitment to workplace safety protocols and best practices.
  • Support inventory management and communicate product needs to management.
  • Seek opportunities to enhance customer experience and contribute to team success.

Desired Qualifications

  • Food handling knowledge or certification.
  • Previous barista or food preparation experience.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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