T

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Service Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeColorado Springs, CO, USA$55k - $80kIn-person

About the Job

Requirements

  • Ability to drive sales, steps of service, and guest satisfaction.
  • Ability to enforce employment policies and oversee restaurant cleanliness and guest safety.
  • Ability to provide or direct Front of House training.
  • Ability to manage employee performance, including evaluations, coaching, and discipline.
  • Ability to manage liquor orders and control liquor costs.
  • Knowledge of applicable liquor laws and Responsible Alcohol Service guidelines.
  • Ability to develop employees and managers through daily performance feedback during one-on-ones.
  • Ability to review applications, interview, and hire or recommend hiring employees.
  • Ability to direct employees' work, set hours and weekly schedules, and assign tasks.
  • Ability to follow safe food-handling procedures.

Responsibilities

  • Oversee all Front of House daily operations and manage Front of House employees to deliver the guest experience.
  • Drive sales, steps of service, and guest satisfaction.
  • Enforce employment policies and oversee restaurant cleanliness and guest safety in conjunction with management.
  • Provide or direct Front of House training.
  • Conduct performance evaluations, coach, and discipline Front of House employees.
  • Manage liquor orders and control liquor costs.
  • Enforce liquor laws and Responsible Alcohol Service guidelines.
  • Develop key employees, assistant managers, and hourly employees through daily performance feedback during one-on-ones.
  • Review applications, interview, and hire or recommend hiring Front of House employees.
  • Direct employees' work, set hours and weekly schedules, and assign tasks before, during, and after restaurant open hours.
  • Create a safe and engaging environment by implementing contests, theme nights, and staff incentives while following company values and operational goals.
  • Understand, manage, and practice safe food-handling procedures.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

Recently Posted Jobs

Explore more opportunities at Texas Roadhouse

See more jobs