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Avion Hospitality

Hotel management and advisory services

Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeCharleston, SC, USANo salary listedIn-person

About the Job

Requirements

  • A minimum of 6 months of customer service experience in a Food and Beverage outlet, including cash handling.
  • Excellent communication and interpersonal skills.
  • A friendly, approachable, and customer-centric attitude.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Ability to work flexible hours, including weekends and holidays.
  • A positive attitude and genuine interest in delivering guest service.

Responsibilities

  • Prepare and serve beverages and food items to guests in accordance with established quality standards.
  • Provide prompt, friendly, and courteous service to support a positive guest experience.
  • Handle cash transactions accurately and efficiently.
  • Maintain cleanliness and organization of the service area while adhering to health and safety standards.
  • Support daily operations of the coffee shop facilities and other Food and Beverage outlets.
  • Engage with guests in a friendly manner and accommodate their needs.
  • Assist with inventory management and restocking supplies as needed.
  • Collaborate with team members to support smooth and efficient service delivery.

Desired Qualifications

  • Previous Barista experience.

About the Company

Avion Hospitality

Hotel management and advisory services

Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.

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