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All Accor

Global hotel management, franchising, loyalty program

Restaurant Manager - Lobby Lounge

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Advanced knowledge of luxury service standards, such as LQA, is preferred.
  • A degree or diploma in Hospitality Management or equivalent is required.
  • Fluency in English is required; additional languages are an asset.
  • A minimum of 3–5 years of food and beverage management experience in a luxury hotel or upscale restaurant environment is required.
  • Proven success managing high-volume operations focused on afternoon tea, lounge, or all-day dining concepts is required.
  • A demonstrated track record in guest satisfaction and team development is required.
  • Strong ownership, attention to detail, communication, interpersonal skills, presentation, grooming, leadership, people management, creativity, hospitality, guest engagement, cultural awareness, problem-solving, and decision-making are expected.
  • Candidates are expected to foster an inclusive environment, empower and support colleagues, and drive performance.

Responsibilities

  • Oversee and coordinate Lobby Lounge operations to ensure smooth, efficient service delivery.
  • Ensure ambience, presentation, and service reflect luxury standards.
  • Inspect service areas for hygiene, cleanliness, and setup quality.
  • Implement and monitor standard operating procedures in line with corporate and local food and beverage standards.
  • Provide attentive guest service and handle feedback promptly, recovering service and reinforcing loyalty.
  • Maintain and update guest preference records to support personalized experiences and repeat visits.
  • Collaborate with public relations and marketing to plan and execute promotional events, seasonal activations, and themed offerings.
  • Recruit, train, and develop a high-performing team.
  • Conduct daily briefings, performance evaluations, and ongoing training in guest engagement, product knowledge, and upselling.
  • Encourage creativity and initiative among team members to improve guest experiences.
  • Ensure professional grooming and behavior in line with brand standards.
  • Manage outlet financial performance through cost control, inventory management, and revenue optimization.
  • Collaborate with food and beverage management and Finance to review budgets, forecasts, and profit margins.
  • Monitor sales trends, identify opportunities, and implement strategies to maximize profitability.
  • Coordinate with Kitchen, Engineering, Housekeeping, and Stewarding teams to ensure seamless operations.
  • Ensure compliance with HACCP, Dubai Municipality, and hotel sustainability, health, and safety standards.
  • Oversee daily opening and closing procedures, cash handling, and reporting accuracy.

Desired Qualifications

  • Advanced knowledge of luxury service standards, such as LQA.
  • Additional languages.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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