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Oliver & Bonacini Hospitality

Restaurants, events and catering

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeToronto, ON, CanadaCA$17.95 /hrIn-person

About the Job

Requirements

  • At least 1 year of bartending experience in a similar environment.
  • Impeccable wine, beer, and classic cocktail knowledge.
  • Ability to multitask and work as a lounge server.
  • Strong oral and written communication skills.
  • Ability to stand for long periods and lift and move beer kegs, liquor, and wine boxes.
  • Availability on weekends, evenings, and holidays as needed.
  • Legally eligible to work in Canada.

Responsibilities

  • Create a positive guest experience through interaction and adherence to the steps of service.
  • Know all food and beverage items to make recommendations.
  • Promptly receive drink orders and pour beverages according to O&B standards.
  • Present beverages clearly and in an organized manner at the service bar pickup area.
  • Communicate beverage descriptions, specials, and information to guests and team members.
  • Set up and take apart the bar area, dishwasher, and cappuccino machine.
  • Stock and maintain bar products, including mise en place.
  • Check and maintain beer keg and liquor levels.
  • Count and take inventory of beverages and supplies and assist the manager with inventory ordering.
  • Be aware of special requests, including guest allergies.
  • Perform other duties as assigned or required.

Desired Qualifications

  • Experience with cocktail batching is an asset.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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