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TGP International

Advises, designs and manages hospitality venues

Business Development Coordinator

Full-TimeUpdated on 10/17/2026
No salary listed
Mid
Bachelor's
Cairo, Cairo Governorate, Egypt
Hybrid
Project & Program ManagementProposal Management

About the job

Requirements
  • A bachelor's degree in Business Administration, Marketing, Communications, Graphic Design, English, Hospitality, or a related discipline is required.
  • Approximately 2–4 years of experience in business development support, proposal coordination, presentation design, professional services, or a similar role is required.
  • Fluency in written and spoken Arabic and English is required.
  • Excellent English proofreading, grammar, and business-writing skills are required.
  • Advanced proficiency in Microsoft PowerPoint and Word is required.
  • Ability to create visually engaging and professional PowerPoint presentations is required.
  • A strong understanding of presentation layouts, typography, visual hierarchy, image selection, and information design is required.
  • Working knowledge of Microsoft Excel is required.
  • Exceptional attention to detail and accuracy is required.
  • Ability to manage multiple deadlines and competing priorities is required.
  • Confidence coordinating information from different departments and senior stakeholders is required.
  • Ability to follow up with contributors and take ownership of deadlines is required.
  • Ability to research and organize complex information into clear, client-ready content is required.
Responsibilities
  • Support the preparation and coordination of RFP responses, expressions of interest, prequalification submissions, and technical proposals.
  • Review submission requirements and prepare compliance checklists.
  • Coordinate information and contributions from relevant departments and project leads.
  • Gather company information, team CVs, project experience, case studies, methodologies, and supporting documentation.
  • Format and compile submission documents according to client requirements and company standards.
  • Check submissions for completeness, consistency, accuracy, and compliance before issue.
  • Maintain submission timelines and follow up with contributors to meet deadlines.
  • Support completion of client portals, supplier registrations, and prequalification questionnaires.
  • Maintain organized records of submitted proposals and supporting documents.
  • Create professional PowerPoint presentations for prospective clients and partners.
  • Prepare and update pitch decks, credentials presentations, capability documents, and company profiles.
  • Translate complex information into clear, concise, and visually compelling presentation content.
  • Adapt presentations for specific clients, sectors, locations, and opportunities.
  • Select and arrange imagery, layouts, typography, charts, and graphic elements for client-ready materials.
  • Ensure presentations follow brand guidelines and maintain a consistent visual standard.
  • Coordinate content from different service areas to create relevant client materials.
  • Proofread and quality-check documents before external distribution.
  • Prepare meeting materials, briefing documents, and follow-up presentations.
  • Ensure documents use current company information, approved messaging, and relevant project examples.
  • Maintain and update the company profile, credentials decks, and service presentations.
  • Maintain a central library of approved project descriptions, case studies, team profiles, CVs, statistics, imagery, and supporting information.
  • Collect current project information, visuals, and outcomes from internal teams.
  • Ensure project sheets and case studies are accurate, visually consistent, and accessible.
  • Maintain standard proposal content, including company introductions, service descriptions, methodologies, and team structures.
  • Archive final submissions and store reusable content correctly.
  • Provide day-to-day administrative support to the Business Development team.
  • Maintain opportunity trackers, submission calendars, and business development databases.
  • Coordinate internal bid meetings, reviews, and approvals.
  • Research prospective clients, partners, and relevant third parties when required.
  • Support targeted outreach to consultants, suppliers, partners, brands, and other external stakeholders.
  • Communicate with Arabic- and English-speaking contacts where required.
  • Prepare contact lists and background information for meetings and outreach.
  • Coordinate introductory meetings, capability presentations, and follow-up actions.
  • Record meeting notes, actions, and next steps, and track completion with the team.
  • Maintain accurate client, opportunity, and contact information in internal systems.
  • Coordinate with Advisory, Design, Operations, Marketing, Finance, and Project teams to gather submission inputs.
  • Manage multiple document requests and deadlines simultaneously.
  • Ensure information is presented clearly and consistently across materials.
  • Check spelling, grammar, formatting, page numbering, file names, and document structure.
  • Flag missing information, conflicting content, and potential submission risks early.
  • Handle confidential commercial and client information discreetly.
  • Support continuous improvements to templates, the content library, and working processes.
Desired Qualifications
  • Graphic design experience is highly preferable.
  • Experience using Adobe InDesign, Illustrator, Photoshop, Canva, or similar design software is advantageous.
  • Experience preparing RFP responses, technical submissions, proposals, or prequalification documents is strongly preferred.
  • Experience in hospitality, consulting, design, architecture, real estate, or another professional-services environment is advantageous.

About the company

TGP International provides hospitality consultancy, design and management services to developers, hotel groups, venue owners and restaurant brands. Its teams research markets, develop food and beverage concepts, plan interiors and commercial kitchens, and prepare operating models for restaurants, food halls and event venues. The company also supports recruitment, training, procurement, launch planning and day-to-day operations on client mandates. It earns revenue from professional services and venue management assignments, alongside work helping restaurant brands develop and place franchises. Founded in 2002, TGP International is headquartered in London, United Kingdom.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

Covent Garden, United Kingdom

Founded

2002

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Simplify Jobs

Simplify's Take

What believers are saying

  • TGP's Dubai kitchen designer package includes 22 paid annual leave days and a three-office-day hybrid schedule.
  • TGP opened a Singapore office in March 2026, appointing regional managing and business-development leaders.
  • TGP's Dubai kitchen designer role offers certification support and a dedicated coaching and mentoring programme.

What critics are saying

  • TGP's clients retain capital approvals and contract signatures, limiting its authority over decisions beyond venue opening.
  • TGP's Riyadh assistant manager coordinates peak-period staffing, guest complaints and frontline service supervision.
  • TGP's franchise model pairs restaurant brands with outside investors, making expansion depend on separate owners' commitments.

What makes TGP International unique

  • TGP runs pre-opening programmes through 36 workstreams, each with named ownership, checkpoints and approval gates.
  • TGP represents over 75 restaurant franchise brands, including ADRIFT Burger Bar and Floozie Cookies.
  • TGP integrates delivery apps, installs inventory systems and tracks vendor performance within its venue-management service.

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Benefits

  • Paid Vacation
  • Remote Work Options
  • Hybrid Work Options
  • Flexible Work Hours
  • Performance Bonus

Company News

Consultancy-me.com
Aug 11th, 2026
Reem Mall appoints TGP International to lead strategy for new food & beverage hub.

Reem Mall appoints TGP International to lead strategy for new food & beverage hub. 11 August 2026 Consultancy-me.com Abu Dhabi-based Reem Mall has appointed TGP International to lead the strategy and concepting process for a new food & beverage hub within the mall. With an area of 186,000 square metres hosting over 400 stores, Reem Mall is one of the larger malls in the Gulf Cooperation Council. The mall features over 20 market-leading home and specialty brands, including Zara, Nike, Sephora, Pull & Bear, Massimo Dutti, Calvin Klein, Brands for Less, Wagamama, Better Life, Chattels & More, Mood, The One and Suncoast. The development of a new food & beverage hub within the mall builds on Reem Mall's ambition to create a destination that goes beyond traditional retail by integrating shopping, dining, entertainment and community experiences within a single ecosystem. "Today's consumers look for destinations that offer authenticity, variety and an immersive sense of place. By placing food and beverage at the heart of the visitor journey, Reem Mall aims to create a destination that is as much about social interaction and discovery as it is about dining," explained Bruce von Kaufmann, Chief Operating Officer at Reem Mall. The new food & beverage concept will bring together a mix of regional concepts and international brands in one place. "This innovative project is designed to break the mould of traditional mall dining, seamlessly blending diverse, curated, regional and international culinary concepts alongside a family entertainment calendar in one vibrant social and entertainment ecosystem," said Von Kaufmann. Advisor: TGP International. In its role, TGP International will provide strategic advisory services focused on concept curation, food & beverage positioning, tenant mix strategy and commercial planning, ensuring the destination delivers an offering that resonates with residents and visitors. Headquartered in London, TGP International is a global hospitality consultancy and agency specialising in food & beverage. The firm works with developers, hotel groups, investors, operators and destination stakeholders, with its track record of 700+ projects including many iconic concepts around the world. "Partnering with TGP International allows us to set a new benchmark for retail and dining integration in the capital with contemporary experiential design and exceptional gastronomy," according to Von Kaufmann. Simon Wright, Founder and Chairman of TGP International, added: "The most successful retail destinations today are those that create meaningful reasons for people to visit, stay and return. Food and beverage has become one of the strongest drivers of that behaviour. We are delighted to be partnering with Reem Mall on this exciting project that delivers a compelling mix of experiences that reflect the evolving expectations of today's consumer."

Brands Review Magazine
Jul 1st, 2026
TGP International appoints Shane Munro as Head of Hotels.

TGP International appoints Shane Munro as Head of Hotels. TGP International has appointed Shane Munro as Head of Hotels, a newly created senior role designed to support the company's growing volume of hotel and hospitality advisory projects worldwide. The appointment reflects TGP International's continued commitment to the hotel sector, where the company partners with owners, operators, developers and investors across hotel F&B strategy, operational performance, concept development, interior design, guest experience, franchising and licensing. As demand increases for specialist support across hotel restaurants, bars, cafés and hospitality spaces, Munro's role is positioned to help strengthen the agency's senior advisory capability and provide clients with deeper operational, commercial and F&B expertise. Munro joins TGP International with more than 30 years of international hospitality experience across Europe, Asia, Africa and the United Kingdom. Most recently, he served as Global Vice President of Food & Beverage at Accor, where he helped shape and deliver F&B strategy across the group's Premium, Midscale and Economy brands, including Pullman, Mövenpick and Swissôtel. Throughout his career, Munro has led large-scale hotel and restaurant portfolios, developed restaurant, bar and café concepts, supported owners and operators with performance improvement and helped hotel brands respond to changing guest expectations. His experience spans luxury, premium, midscale, economy brands and lifestyle hospitality, bringing together operational knowledge, brand understanding and commercial discipline. As such, his remit will also include strengthening TGP's thought leadership and industry engagement across hotel F&B, helping clients address some of the most pressing challenges facing hotel restaurants, bars and hospitality spaces today. Commenting on his appointment, Shane Munro said, "Hotels are under increasing pressure to make every hospitality space work harder, from restaurants and bars to cafés, lounges, rooftops and event spaces. TGP International is already supporting a wide range of hotel and hospitality projects globally, and this role is about building on that momentum. I'm excited to work with the team to help clients create hotel F&B that is commercially stronger, operationally sharper and more relevant to both guests and local audiences." Simon Wright, Founder and Chairman of TGP International, said, "Shane's appointment is a response to the growing level of hotel work we are delivering and the increasing demand from the industry for more specialist, commercially grounded hospitality support. We have long believed that F&B, operations and guest experience play a central role in hotel performance and asset value. Shane brings the senior global experience needed to help us deepen that offer and support clients at a greater scale." The appointment reinforces TGP International's integrated approach to hospitality advisory, bringing together strategy, F&B expertise, brand development, operations and design advisory. It also supports the company's wider work across hotels, mixed-use developments, hospitality-led destinations and lifestyle assets, where clients are increasingly seeking joined-up solutions that connect commercial performance with guest experience and place-making. The appointment also strengthens TGP International's wider 360-degree hotel hospitality offer, including dedicated expertise in wellness hospitality advisory and commercial kitchen design. By connecting wellness strategy, spatial planning, operational flow and back-of-house infrastructure, TGP supports hotel clients with a more integrated approach to hospitality asset performance, from guest-facing experience through to the systems and spaces that enable delivery.

National Life Stories
Jun 24th, 2026
New report explores the Role of F&B in Placemaking.

New report explores the Role of F&B in Placemaking. Wednesday 24 June 2026 Produced by TGP International in collaboration with NLA, this new report examines why hospitality should be embedded in development strategies from the earliest stages of placemaking. TGP International, in collaboration with NLA, has launched a new report, The Role of F&B & Hospitality in Placemaking & Urban Development, exploring how food, beverage and hospitality are shaping the future of cities, mixed-use developments and urban destinations. The report emphasises the increasingly important role F&B and hospitality play in how urban developments are planned, experienced and valued. It also highlights key commercial signals of this shift, including F&B leading retail and leisure occupier demand in Central London for more than seven years, while in many retail and mixed-use developments, food and beverage can now account for up to 30 percent of leasable space. Among its key conclusions, the report calls for F&B to be considered from the earliest stages of masterplanning, rather than introduced after core development decisions have already been made. It argues that dining environments now play a central role in shaping footfall, public realm activation, local identity, social value and long-term asset performance. The report also identifies several key themes shaping the role of F&B and hospitality in urban development, including hospitality as a driver of placemaking, food hubs as social and cultural anchors, hospitality as social infrastructure, experience-led destinations, local identity and destination dining as a real estate strategy. Drawing on insights gathered through a series of roundtable discussions hosted at TGP International's office in collaboration with NLA, the report brings together perspectives from across the built environment, including leading developers, major landowners, planners, architects, urban designers, asset owners, local authorities, BIDs and placemaking specialists. Contributors include The Crown Estate, British Land, Gensler, Canary Wharf Group, The Earls Court Development Company, the Greater London Authority, the City of London Corporation, Heart of London Business Alliance, The Portman Estate, Benoy, Heatherwick Studio and Eastern City BID. "Successful urban environments are increasingly being shaped around an integrated mix of retail, dining and experiences. Food and beverage has become a strategic layer within development, shaping how people interact with places, how communities connect and how destinations generate long-term economic and social value," said Simon Wright, Founder and Chairman of TGP International. "The insights from the roundtables reinforce our belief that collaboration across sectors and organisations is crucial to getting things right for our cities, both commercially and culturally." "Food and beverage is a vital component of successful placemaking," said Nick McKeogh, Chief Executive of NLA. "This report highlights the role of hospitality within the built environment and our cities, as well as the importance of bringing hospitality into the conversation earlier, ensuring its wider benefits are considered not only as a commercial offer, but as part of how places function, connect and evolve for the benefit of residents across the city." Collectively, contributors highlighted the need for more collaborative, area-wide approaches to ground-floor activation, combining culture, leisure and F&B to create successful, vibrant places. Retail & Hospitality #NLAHospitality

Uasingishu News
Apr 28th, 2025
TGP International joins forces with renowned Chef Kiran Jethwa to shape the future of hospitality in Africa

TGP International joins forces with renowned chef Kiran Jethwa to shape the future of hospitality in Africa.

Zawya
Nov 6th, 2023
TGP International launches new catering service Mons Catering

TGP International launches new catering service Mons Catering.