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Brown Foodservice

Supplies food and kitchen products to operators

Transportation Supervisor

Vehicle Operation & DeliveryPosted on Nov 10
Full-timeLouisa, KY, USANo salary listed

About the Job

Responsibilities

  • Train new hires after orientation and continuously develop new drivers.
  • Assist in developing and implementing new processes and procedures.
  • Organize, document, and present driver observations.
  • Serve as the subject matter expert for driver processes, including proof of delivery, paperwork, daily deposits, and Samsara transactions.
  • Promote driver safety, including lifting and back safety, safety videos, lift-gate safety, and three points of contact.
  • Organize and communicate driver key performance indicators, including updates to the driver communication board.
  • Assist the Transportation Manager with the weekly driver schedule and oversight of equipment, including reporting equipment issues to Ryder.
  • Attend daily transportation meetings with the Operations Vice President.
  • Provide morning and afternoon transportation updates to Sales and Operations.
  • Track late trucks, missed deliveries, and breakdowns.
  • Audit daily proof-of-delivery usage.
  • Arrange driver hotel reservations as needed and monitor credit card usage.
  • Travel as needed, including overnight stays, to shuttle points in Kentucky, West Virginia, and Ohio.
  • Handle weekend responsibilities when called upon.
  • Support route delivery and shuttling when called upon.
  • Backfill Transportation Management when called upon.
  • Support all areas of Transportation when called upon.
  • Work with Sales and Transportation team members to maintain an excellent customer experience.
  • Work with Sales and Routing to create and maintain efficient delivery routes.
  • Fill in as a Route Delivery Driver at the company facility or remote domiciles when called upon.
  • Monitor company equipment to ensure maintenance is up to date.
  • Maintain equipment condition and documentation to ensure products are transported in accordance with company and government guidelines.
  • Monitor delivery drivers to ensure they maintain safety and customer-service standards, including work practices and appearance.
  • Ensure driver documentation complies with Department of Transportation regulations, including health cards and driving logs.
  • Train new drivers and trainees on required policies and procedures.
  • Provide retraining at least quarterly for tenured drivers at company facilities, remote domiciles, or during daily routes.
  • Work with drivers and a third-party leasing company to resolve route breakdowns, reduce downtime, and maintain delivery schedules.
  • Develop an understanding of and assist with the duties and responsibilities of all transportation personnel.
  • Provide coaching or discipline in accordance with company policies and the collective bargaining agreement when required.
  • Investigate accidents involving drivers and company equipment at the company facility or incident scene.

About the Company

Brown Foodservice

Supplies food and kitchen products to operators

Brown Foodservice distributes food, beverages and kitchen supplies to restaurants, convenience stores, caterers and institutional food operators in Appalachia and surrounding areas. Its catalog spans fresh and frozen foods, pantry items, packaging, cleaning products and equipment, letting customers buy ingredients and operating supplies from one distributor. Orders move through its Louisa warehouse for delivery across Kentucky, Tennessee, Ohio, West Virginia, Virginia and Indiana, while the public can place pickup orders through its Cash & Carry service. The company earns revenue from these product sales. Brown Foodservice was founded in 1942 and is headquartered in Louisa, Kentucky.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Louisa, KY
Founded
1942

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