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Teasdale Latin Foods

Makes Mexican and Latin-inspired packaged foods

Maintenance Supervisor

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeHoopeston, IL, USA$90kIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Proven experience in maintenance operations, including at least 2 years in a supervisory or lead role, preferably in a food manufacturing environment.
  • Strong technical knowledge and troubleshooting skills in mechanical, electrical, and hydraulic systems.
  • Experience with preventive maintenance programs, root cause analysis, and reliability-centered maintenance practices.
  • Leadership and team management skills, including the ability to motivate and develop a diverse workforce.
  • Ability to interact effectively with cross-functional teams and external vendors.
  • Familiarity with food safety regulations and Good Manufacturing Practices standards.
  • Proficiency in computerized maintenance management systems and Microsoft Office Suite.
  • Ability to work flexible hours and respond to maintenance emergencies outside regular business hours.

Responsibilities

  • Supervise and lead a team of maintenance technicians, providing guidance, training, and support to ensure optimal performance and productivity.
  • Plan and prioritize maintenance activities, including preventive maintenance schedules, work orders, and equipment inspections, to minimize production interruptions and downtime.
  • Coordinate with production and other departments to schedule maintenance tasks and minimize impact on production schedules.
  • Conduct regular inspections of machinery, equipment, and facilities to identify issues, defects, or potential hazards, and implement corrective actions as needed.
  • Troubleshoot equipment malfunctions and perform repairs or coordinate repairs with external vendors to restore functionality in a timely manner.
  • Maintain accurate records of maintenance activities, equipment performance, and inventory of spare parts and supplies.
  • Implement and enforce safety protocols and procedures to ensure compliance with company policies, Occupational Safety and Health Administration regulations, and industry standards.
  • Collaborate with the Maintenance Manager to develop and implement continuous improvement initiatives to enhance equipment reliability, efficiency, and performance.
  • Monitor and control maintenance expenses within budgetary constraints by optimizing resources and minimizing waste.
  • Provide regular reports to the Maintenance Manager on maintenance activities, equipment performance, and adherence to maintenance schedules and key performance indicators.

Desired Qualifications

  • An associate's degree or technical certification in a mechanical, electrical, or related field is preferred.
  • Certification in maintenance management or a related field, such as Certified Maintenance & Reliability Professional, is a plus.

About the Company

Teasdale Latin Foods

Makes Mexican and Latin-inspired packaged foods

Teasdale Latin Foods makes Mexican and Latin-inspired foods for retailers, foodservice businesses and other food companies. Its range spans canned and refried beans and hominy, tortillas and taco shells, plus salsas, sauces and seasonings used in home cooking, restaurant kitchens and packaged food lines. Customers buy its branded products, commission private-label items sold under their own names, or use its factories to manufacture other brands' recipes. The business combines ingredient sourcing with product development and production, serving both conventional and organic food markets. Founded in 1942, Teasdale is headquartered in Carrollton, Texas.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Carrollton, TX
Founded
1942

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