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National DCP

CDL B Driver

Delivery & Courier DrivingConfirmed live in the last 24 hours
Full-timeWestampton Township, NJ, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent experience is required.
  • 100% touch freight experience in the food and beverage industry is required.
  • A current Class B commercial driver's license and Department of Transportation medical card are required.
  • At least six months of Class B commercial driver's license driving experience is required.
  • Ability to lift 55 pounds is required.
  • A clean motor vehicle record in accordance with the employer's hiring requirements is required.
  • Ability to operate a manual and automatic transmission truck is required.
  • Ability to safely operate a refrigeration unit and lift gate is required.
  • Ability to read a map and/or follow written directions to navigate assigned routes efficiently and safely is required.
  • Knowledge of Department of Transportation regulations and Commercial Motor Vehicle requirements is required.
  • Ability to work varying schedules as needed to support operations is required.
  • Must satisfy applicable Federal Motor Carrier Safety Administration driver qualification requirements, including the ability to read and speak English sufficiently to converse with the general public, understand highway traffic signs and signals, respond to official inquiries, and complete required ability reports and records.

Responsibilities

  • Safely operate a straight truck transporting products to and from specified destinations.
  • Conduct a pre-trip inspection to ensure the vehicle is safe to operate.
  • Ensure delivery-related paperwork is in order before departing the distribution center or transportation hub.
  • Prepare, receive, and provide appropriate documentation for product deliveries.
  • Unload frozen, refrigerated, dry, and cleaning products into Dunkin’ and Baskin-Robbins stores and production kitchens using a two-wheeler hand truck and/or pallet jack safely.
  • Scan all product labels during store deliveries and report orders with shortages or damage.
  • Maintain proper travel and product logs in accordance with Federal, State, and Department of Transportation regulations.
  • Maintain contact with Member Services and applicable operations transportation personnel to communicate delivery problems or delays.
  • Maintain the cleanliness and presentation of the truck cab and remove delivery-related trash at stores and production kitchens, including shrink wrap, cardboard, crates, and pallets.
  • Conduct a post-trip inspection to ensure equipment is in good working order and minimize delays the following day.
  • Promptly report vehicle maintenance or malfunction issues to the appropriate Transportation Supervisor.
  • Serve as the primary company point of contact between the distribution center and customers, providing customer service.
  • Train and leverage a Delivery Assistant, as applicable, to ensure accurate, timely, and efficient product delivery and assist with safely maneuvering the truck at delivery locations.

Desired Qualifications

  • Experience driving in the food industry is highly preferred.
  • Experience with an on-board computer/electronic log system is preferred.

About the Company

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