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Sonesta

Global hotelier operating branded properties

PJ's Coffee Attendant

Dining, Bar & Counter ServiceUpdated on Nov 3
Part-timeNew Orleans, LA, USANo salary listedIn-person

About the Job

Requirements

  • A track record of delivering an exceptional guest or client experience is required.
  • Communication skills are used significantly for training, safety purposes and interactions with guests and associates.
  • The candidate must be able to operate the MICROS Food & Beverage Management Operating System.
  • The candidate must be available to work various shifts, including nights, weekends and holidays.
  • A valid ServSafe Food Handler Certificate is required.
  • A high school diploma or general education degree (GED), one to three months of related experience and/or training, or an equivalent combination of education and experience is required.
  • The role requires standing, reaching, balancing, stooping, kneeling, talking, hearing, tasting and smelling; the employee must occasionally lift or move up to 50 pounds.

Responsibilities

  • Welcome and greet every customer entering the outlet.
  • Determine customer needs and suggest products to enhance service and meet sales goals.
  • Follow Sonesta service standards during every guest interaction.
  • Prepare PJ's Coffee Cafe beverages according to the Food & Beverage Standard Operating Procedures Manual.
  • Follow store policies and procedures for operational flow.
  • Follow health, safety and sanitation guidelines for all products.
  • Itemize and total checks for service or takeout transactions on the cash register and accept payment.
  • Follow the hotel's cash-handling procedures and cash-register policies.
  • Stock and replenish merchandise and rotate stock.
  • Perform assigned cleaning tasks during daily opening and/or closing duties to maintain cleanliness standards.
  • Maximize revenue and contribute to store sales goals by reducing waste and improving profits.
  • Observe safety and security procedures, determine appropriate action beyond guidelines, and report potentially unsafe conditions.
  • Build solid relationships with colleagues and treat colleagues with respect and dignity.
  • Treat people with respect, keep commitments, act with integrity and ethically, and uphold organizational values.
  • Perform other assigned duties and work in other areas of the hotel when needed to assist operations.
  • Deliver passionate and engaging service by recognizing individual guests and anticipating their unique needs to exceed expectations.
  • Follow the GUEST model: greet or welcome everyone warmly with a smile; use eye and ear contact and the guest's name; establish or anticipate needs; solve and own requests or complaints; and thank everyone.

About the Company

Sonesta

Global hotelier operating branded properties

Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New Orleans, LA
Founded
1995

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