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PENN Entertainment

Operates casinos, racetracks, and online betting

Beverage Bar Porter

Dining, Bar & Counter ServiceUpdated on Nov 12
Full-timeCharles Town, WV, USAIn-person

About the Job

Requirements

  • Possess a high school diploma or general education degree (GED), or one to three months of related experience and/or training, or an equivalent combination of education and experience.
  • Be at least twenty-one years of age to apply.
  • Read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; and effectively present information in one-on-one and small-group situations to customers, clients, and other employees.
  • Add, subtract, multiply, and divide using whole numbers, common fractions, and decimals, and compute rates, ratios, and percentages.
  • Apply common-sense understanding to carry out detailed but uninvolved written or oral instructions and deal with problems involving a few concrete variables in standardized situations.
  • Be licensed by the West Virginia Racing Commission and maintain a valid West Virginia racing license.
  • Obtain proper Food Handler Certification and maintain a Food Handlers permit.
  • Be TIPS and TOPs certified.
  • Stand, walk, use hands to handle or feel objects, reach, and talk or hear regularly; stoop, kneel, crouch, crawl, taste, or smell frequently; and sit or climb or balance occasionally.
  • Regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
  • Meet the stated vision requirements, including close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.
  • Work with occasional exposure to smoke, wet or humid conditions, moving mechanical parts, and risk of electrical shock; the noise level is usually moderate.

Responsibilities

  • Ensure a consistent flow of service to guests by assisting cocktail servers and bartenders with their job functions.
  • Remove dirty ashtrays and used glassware from bar tops and keep bar areas and floors clean.
  • Clear and wipe down tables in lounge areas when a cocktail server is absent.
  • Maintain a clean work environment in accordance with Health Department standards.
  • Check glass washers for proper chemicals and maintain soap and hand towels at hand-sink areas.
  • Maintain par-stock levels by ordering bar supplies.
  • Receive products, deliver them to the appropriate outlet, and stock them according to specifications.
  • Stock and restock bars throughout the shift with supplies, bar glasses, and ice as required; stock server wells according to specifications.
  • Cut fruit to specification and prepare condiment caddies.
  • Collect trash from all outlets throughout the shift and wipe down walls behind trash containers.
  • Distribute clean bar towels and collect and appropriately discard soiled towels.
  • Collect excess glasses from bars, restock them in their appropriate outlets, and retrieve bar glasses from dish areas.
  • Organize and clean pump rooms, coolers, and storage areas, and sweep and mop their floors.
  • Soak and clean soda bag-in-box hoses and nozzles.
  • Replace and rotate draught beer kegs, liquor, and soda bag-in-boxes as required.
  • When assisting the bartender with orders, make eye contact, greet guests, end interactions courteously, and deliver ACES service.
  • Use guests' names during interactions and remember their preferences.
  • Prepare beverages to specification promptly and professionally, with speed and accuracy.
  • Handle guest issues promptly and professionally and communicate problems and concerns to management.
  • Request evidence of age from any guest who appears to be under thirty years old.
  • Continuously monitor the bar to ensure guests receive beverage service in a timely manner.
  • Provide guests with property information, promotions, programs, and attractions.
  • Maintain a professional and neat appearance and demonstrate a courteous and friendly attitude toward team members and guests.
  • Assist coworkers as needed and complete assigned duties, serving as a role model and encouraging others to do the same.
  • Adhere to department and company policies and procedures and applicable state and federal laws.
  • Support and promote customer-service standards and deliver ACES Customer Service to every guest.
  • Maintain professional grooming and appearance in accordance with established policy and act as a role model.
  • Demonstrate behavior in accordance with Property Core Values.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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