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ARTECHOUSE

Experiential multimedia art exhibitions blending technology

Assistant Location Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeWashington, DC, USA$55k - $65k /yr

About the Job

Requirements

  • Proven experience managing competing tasks, priorities, and deadlines while completing projects on time and within budget.
  • Experience overseeing teams of up to 25 individuals.
  • Ability to lift, bend, and transport merchandise weighing up to 50 pounds.
  • Experience in daily operations and special event management.
  • Experience managing vendor and contractor relationships for facility maintenance and repairs.
  • Ability to stand, walk, talk, and hear throughout shifts; regularly lift or move up to 25 pounds and lift up to 50 pounds when required.
  • Ability to work evenings, weekends, and non-traditional hours as needed to support private events and live programming.
  • Candidates must be based in the Washington, D.C. metro area or willing to relocate.

Responsibilities

  • Prioritize positive guest interactions by implementing best practices and emphasizing exceptional customer service.
  • Engage with guests and address complaints, feedback, and inquiries effectively.
  • Assist with daily operations, including location sales, building maintenance, housekeeping, and exhibition and technical operations, to ensure seamless visitor experiences.
  • Coordinate and oversee private event logistics and live programming execution, including scheduling, vendor and client coordination, and staffing coverage outside standard visitor hours.
  • Oversee daily staffing for optimal sales, flow, and visitor engagement, managing a team of 20–25, including event staff and hospitality personnel.
  • Act as the safety officer to ensure a compliant and safe workplace according to Occupational Safety and Health Administration (OSHA), Americans with Disabilities Act (ADA), and fire codes.
  • Plan and execute facility projects; manage vendor and contractor relationships, maintenance, and repairs; and coordinate with location and building managers.
  • Execute all opening and closing procedures.
  • Model the organization’s core values and translate its vision into actionable strategies for the team.

Desired Qualifications

  • Experience in hospitality operations, including bar or food and beverage service management.

About the Company

ARTECHOUSE

Experiential multimedia art exhibitions blending technology

ARTECHOUSE creates immersive multimedia art experiences that blend art, science, and technology. It curates exhibitions where artists use new technologies and creative formats to produce genre-bending, sensory-driven installations in dedicated art spaces. The company operates as a venue network with permanent locations in Washington, DC; Miami Beach; and New York City, offering evolving shows that invite visitors to explore contemporary ideas through interactive environments. Compared with traditional galleries, ARTECHOUSE focuses on experiential, tech-enabled installations and ongoing collaborations with artists pushing new forms of expression. Its goal is to present 21st-century art by highlighting innovative works that merge art and technology and to expand access to such experiences through its growing venue presence.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Washington DC, District of Columbia
Founded
2015

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