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Sysco

Supplies food and kitchen goods to restaurants

Class A Delivery Driver

Truck & Heavy Vehicle DrivingConfirmed live in the last 24 hours
Full-timeUnited States$10 - $48In-person

About the Job

Requirements

  • A high school diploma, GED, or equivalent degree is required; completion of a tractor-trailer driving school may be accepted instead of or in addition to a high school diploma.
  • One year of tractor-trailer driving experience is preferred.
  • Must be able to read and speak English sufficiently to converse with the general public, understand highway traffic signs and signals, respond to official inquiries, and make entries on reports and records.
  • Must hold a valid Class A Commercial Driver’s License and be insurable to operate a vehicle as a condition of initial and continued employment.
  • Must know Department of Transportation regulations, hazardous materials guidelines, and safe lifting and delivery practices.
  • Must be skilled in long-distance driving across varied terrain and weather, communicating with customers, solving problems, and delivering product.
  • Must be able to drive a tractor-trailer during the day and night in varied traffic and weather while remaining alert; meet Company productivity levels; handle hazardous materials and frozen, dry, and refrigerated food and restaurant items; operate a three-axle tractor, 45- to 48-foot trailer, straight truck, onboard computer, keypad, and two-wheel hand cart; read, write, and communicate in English for job and safety matters; perform basic math; plan and organize work independently; and solve problems.
  • Must be able to meet physical demands, including moving product up to 50 pounds by hand, pushing or pulling up to 350 pounds with a two-wheeled hand cart, climbing in and out of the tractor and trailer, reaching to stack and unstack pallets and hand carts, and bending and twisting during loading and unloading.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Safely transport product from the warehouse to customers on assigned routes and deliver it on time according to customer invoices and Company standards.
  • Unload product by hand or with a hand cart down ramps, stairs, or docks in all weather, and place it in designated customer storage areas according to customer specifications and Company standards, including scanning delivered product.
  • Pick up, load, and unload damaged goods and customer returns and transport them back to the warehouse.
  • Complete paperwork according to Company and government guidelines, including electronic or manual Department of Transportation logs, inspections, vehicle maintenance reports, pre- and post-trip reports, invoices, and timely reporting of damages and shortages.
  • Follow food-safety protocols, maintain proper vehicle temperatures, inspect product for visible damage, prevent cross-contamination during delivery and storage, and maintain sanitary conditions in the tractor and trailer; assist with sanitation in the warehouse and yard.
  • Follow preferred work methods and promptly advise management of unsafe conditions.
  • Maintain and safely operate assigned equipment, including hand carts, pallets, load bars, SLS units, and personal protective equipment.
  • Establish good customer relationships by providing courteous service and clear communication.
  • Communicate with management about route deviations, trailer or loading issues, and customer or product issues.
  • Safely transport product picked up through backhauls and line hauls, verify the product is correct, and deliver it on time according to Company standards.
  • Work the assigned schedule and outside the usual schedule as needed to meet customer needs, maintain regular and predictable attendance, and perform other duties assigned by management.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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