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Conrad Athens The Ilisian

Demi Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAthens, GreeceNo salary listedIn-person

About the Job

Requirements

  • A minimum of 2 years of experience in a similar role in a luxury hotel or fine dining restaurant is required.
  • Strong knowledge of cooking techniques, ingredients, and culinary presentations is required.
  • The candidate must be able to work effectively in a fast-paced kitchen environment while maintaining high standards.
  • Fluency in Greek and English is required.

Responsibilities

  • Assist the Chef de Partie in daily kitchen operations, ensuring a smooth, efficient, and well-coordinated production process.
  • Prepare and cook dishes in accordance with established hotel recipes and presentation standards, maintaining consistency, quality, and portion control.
  • Maintain cleanliness and organization of the assigned kitchen station, adhering to food safety and hygiene regulations.
  • Support the culinary team in planning and preparing menus, including items for special events, banquets, and seasonal offerings.
  • Contribute to the training and development of junior kitchen staff, fostering teamwork and upholding high culinary standards.
  • Assist in inventory control by monitoring ingredient levels, minimizing waste, and reporting replenishment needs to the Chef de Partie.
  • Participate in service periods, ensuring menu items are prepared efficiently and plated precisely to meet service timelines and presentation expectations.

Desired Qualifications

  • A diploma or degree in Culinary Arts is preferred.
  • Creativity and the ability to contribute new ideas to the menu and dishes are preferred.

About the Company

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