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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Back Server/Busser

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeTorrance, CA, USAIn-person

About the Job

Requirements

  • Must have strong English communication skills.
  • Must be comfortable standing for long periods of time.
  • Must be capable of lifting up to 25 pounds.

Responsibilities

  • Clear and clean tables after guests leave, including dishware, tabletops, chairs, booths, and floors, then quickly reset and arrange them for the next guests.
  • Communicate with guests, servers, and the hostess to ensure guests receive service and have what they need.
  • Thank guests as they are leaving.
  • Fill in as needed to ensure the smooth and efficient operation of the restaurant.

Desired Qualifications

  • Prior restaurant experience is a plus.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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