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Mollie Stone's Markets

Bay Area grocery with natural goods

Assistant Deli Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeSan Francisco, CA, USA$24.35 - $25 /hrIn-person

About the Job

Requirements

  • Previous kitchen, culinary, deli, restaurant, kitchen management, cooking, or customer service experience.
  • Ability to work well with others and convey enthusiasm.
  • Ability to be self-motivated and solution-oriented.
  • Ability to train and inspire a diverse group of team members in all aspects of the department.
  • Excellent verbal and written communication skills.
  • Knowledge of and appreciation for natural foods.
  • Availability for flexible scheduling, including mornings, evenings, and weekends.
  • Local candidates only.
  • Ability to regularly lift at least 50 pounds.
  • Ability to stand and walk for up to 8 hours per day and reach for up to 4 hours per day.

Responsibilities

  • Assist and support the Deli Manager with all departmental functions.
  • Assist with interviewing, training, and development, and help establish and maintain a positive work environment.
  • Follow department procedures to maintain supplies.
  • Know product availability, preparation, storage, and nutritional aspects.
  • Ensure the Chef/Cook follows current and accurate recipes.
  • Manage inventory and pricing, including signage, to achieve required margin and labor targets, and oversee sampling of department products to customers.
  • Supervise and maintain the special order system.
  • Follow established procedures, including Weights and Measures, health and sanitation, and safe work practices.
  • Operate and sanitize all equipment safely and properly.
  • Provide excellent and consistent customer service.

About the Company

Mollie Stone's Markets

Bay Area grocery with natural goods

Mollie Stone's Markets operates Bay Area grocery stores that mix natural and organic products with conventional name-brand items. Founded in 1986 in Redwood City, it now runs nine stores around the Bay Area. The stores follow a “Best of Both Worlds” concept, offering healthy, specialty items alongside mainstream brands and sourcing from local producers. As a family-owned business, its goal is to provide a great shopping experience and positively impact lives through food.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Mill Valley, CA
Founded
1986

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