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Highgate

Hospitality and travel-focused venture capital

Bistro Bartender

Dining, Bar & Counter ServicePosted on Nov 9
Full-timeManchester, NH, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent and/or experience in a hotel or related field is preferred.
  • Ability to work flexible and sometimes long hours.
  • Ability to exert up to 50 pounds occasionally and/or 20 pounds frequently or constantly to move objects.
  • Ability to stand for the entire shift.
  • Ability to communicate effectively, verbally and in writing, with employees and guests at all levels.
  • Ability to listen to, understand, and clarify concerns raised by employees and guests.
  • Ability to multitask and prioritize departmental functions to meet deadlines.
  • Ability to attend required hotel meetings and trainings.
  • Ability to maintain regular attendance according to the hotel's scheduling needs.
  • Ability to maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag.
  • Ability to handle problems by anticipating, preventing, identifying, and solving them.
  • Ability to understand and apply complex information and data from various sources to meet objectives.
  • Ability to cross-train in other hotel-related areas.
  • Ability to maintain confidentiality of information.
  • Ability to show initiative by anticipating guest or operational needs.

Responsibilities

  • Maintain a warm, friendly, attentive, helpful, and courteous demeanor with guests, managers, and fellow employees.
  • Set up the bar according to hotel standards and ensure guests are served promptly and efficiently.
  • Prepare beverages and cocktails according to the hotel's mixing and presentation standards.
  • Serve guests' beverage requirements in a friendly, courteous, and professional manner.
  • Break down the bar after functions and store liquor, supplies, and equipment according to hotel standards.
  • Follow all state liquor laws and hotel policies and safety rules.
  • Know hotel services and facilities.
  • Follow prescribed procedures when serving liquor to avoid problems with intoxicated guests.
  • Respond to guests' problems, complaints, and accidents.
  • Know the locations of all fire exits and fire extinguishers and how to operate fire extinguishers.
  • Keep the bar and service areas clean and tidy during service.
  • Ensure overall guest satisfaction.
  • Comply with hotel standards and regulations to encourage safe and efficient hotel operations.
  • Maximize productivity, identify problem areas, and assist in implementing solutions.
  • Perform other duties as requested by management.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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