Domino's

Global pizza delivery and franchise network

Production Associate

Machine & Process OperationConfirmed live in the last 24 hours

Full-timeGroveland, FL, USA$20 /hrIn-person

About the Job

Requirements

A high school diploma or GED is required.
Ability to work with yeast and flour products.
Must successfully pass a pre-employment background check.
Ability to stand and/or walk for long periods, climb stairs, lift up to 30 pounds frequently and 50 pounds occasionally, perform heavy pushing and pulling of product, work in refrigerated conditions of 33–38 degrees, and work around loud machinery when necessary.

Responsibilities

Determine the correct batch recipe, gather and measure ingredients, mix ingredients, and ensure dough is delivered into the rounder.
Record batch data and maintain the proofing library.
Achieve and maintain dough certification.
Perform metal detector checkups and monitor and document dough temperature.
Change dough ball sizes on the Vemag.
Check sifter tailings in a timely manner and record findings.
Report irregularities to the supervisor and manager.
Monitor equipment and make necessary interventions through the human-machine interface.
Troubleshoot automated equipment, including the stacker, dolly loader, and tray buffer, when needed.
Monitor dough temperature and perform metal detector checks.
Organize dough by size inside the dough cooler.
Ensure all printing on trays is of good quality.
Load trays onto the conveyor for cleaning.
Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels meet company standards for cleaning and sanitizing trays, and record findings.
Conduct titration and chemical testing on tray-washer equipment as needed.
Perform interventions as needed using a human-machine interface.

Job Description

Schedule:

Shift: 12:00PM - 12:00AM
3 - 4 days per week, flexibility as needed

Compensation:

Opportunity for Overtime
Hourly Rate: $20 per hour
2% annual Team Achievement Dividend Bonus

Responsibilities and Duties

Production Room and Dough Processing

Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
Record batch data and maintain proofing library
Achieve and maintain dough certification
Metal detector checkups, and dough temperature, monitoring document accordingly
Change dough balls sizes on Vemag
Check sifter tailings timely and recording findings
Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

Monitor all equipment and make necessary interventions through HMI interventions
Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
Monitor dough temperature and metal detector check
Organize dough according to size inside the dough cooler
Ensure all print is of good quality on trays

Tray Wash Area

Loads trays onto conveyor for cleaning
Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
Conduct titration and/or chemical testing on tray washer equipment, as needed
Be able to perform interventions as needed utilizing an HMI

Qualifications

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre-employment background check

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's Offers:

Competitive wages
Paid Holidays and Vacation 
Positive work environment 
Benefits on the first day of employment! 
401k matching contributions 
15% off the purchase price of stock 
Company bonus 
Referral bonuses 
Career growth

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size: 10,001+
Company stage: IPO
Headquarters: United Kingdom
Founded: 1960

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