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Auberge Collection

Luxury country inn with holistic spa

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeLos Olivos, CA, USA$16.90 - $18.03 /hrIn-person

About the Job

Requirements

  • One year of experience in the foodservice or hospitality industry as a bartender is preferred, not required.
  • Must meet the minimum legal age to serve alcohol.
  • Must be able to obtain relevant state and local government certifications, such as a food handlers certificate or alcohol training certifications, as applicable.

Responsibilities

  • Assist guests with beverage and drink preparation, and service of the bar area and restaurant efficiently and on time.
  • Engage with guests about their needs and satisfaction with beverages and drinks to ensure caring, high-quality service.
  • Know the drink offerings on the menu and standard drinks to help guests choose beverages based on their likes and dislikes.
  • Comply with the standards used in the bar and restaurant outlets.
  • Contribute to food and beverage sales revenue by knowing drinks, cocktails, spirits, other menu items, specials, and prices.
  • Take and place orders accurately and quickly, enter them into the Micros system, and ensure correct timing and billing.
  • Prepare guest checks accurately and collect payment or signatures as required.
  • Operate, maintain, and properly clean bar equipment and fittings.
  • Keep the bar well-stocked.
  • Use safe food-handling procedures and maintain a safe working environment in accordance with food-safety guidelines.

Desired Qualifications

  • Experience at a luxury hospitality property.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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